White Castle Burger Copycat Recipe - Baked in the oven - so easy (2024)

FAQs

How to cook White Castle burgers in the oven? ›

Preheat your oven to 350°F (175°C). Take the frozen White Castle sliders out of the packaging and arrange them on a baking sheet lined with parchment paper or aluminum foil. Place the baking sheet in the oven and bake for about 15-20 minutes, or until the burgers are heated through and the cheese is melted.

Hamburger: Beef. Sharp Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Sodium Phosphate, Artifi- cial Color, Enzymes, Acetic Acid, Soy Leci- thin. Water, Dried Onion, Salt, Pepper. Contains: Milk, Wheat, Soy.

Conventional Oven Instructions:

Remove frozen hamburgers from wrapper, separate, and place on slotted boiler pan. Cover hamburgers and slotted portion of broiler pan with fold and seal tightly. Heat for 15-20 minutes if frozen, 10-15 minutes if thawed. After heating, let pan sit for 2 minutes before removing foil.

Preheat the oven to 375°F (190°C), place seasoned patties on a lined baking sheet, and bake for about 20-25 minutes for medium-rare. Adjust time for desired doneness. Using this method yields juicy, evenly cooked burgers without the need for a grill.

Place the frozen White Castle burgers onto the prepared baking sheet, making sure to leave some space between each slider for even cooking. Once the oven is preheated, carefully place the baking sheet with the burgers on the center rack. Allow them to cook for approximately 20-25 minutes.

We invented the slider when we first took 100% beef and put it on top of grilled onions and a signature bun. Easy to heat, these satisfying Sliders are big in taste and in fun. Top them with dill pickles for a true White Castle experience.

Cooked with Buttery Flavored Oil (Soybean Oil and Hydrogenated Soybean Oil with Salt, Soy Lecithin, Natural and Artificial Flavor, TBHQ and Citric Acid added as preservatives, and Artificial Color.

Place patties onto prepared baking sheet then bake for 20-25 minutes or until burgers reach an internal temperature of 160 degrees. Place a slice of cheese onto each burger patty then return to the oven for 1 minute to let the cheese melt. Transfer cheeseburgers to buns then serve.

Add 1/2 cup of beef broth to the bottom of a small non-stick pan and place the hamburger patties in the broth. Cover the pan to lock in the steam and increase the moisture in the patty. Heat over medium-high heat for 4 minutes, flip, and recover for an additional 3-4 minutes or until heated through [2].

Do You Have to Flip Burgers in the Oven? No, and that's the beauty of cooking burgers in the oven! Cooking them on a wire rack set inside a baking sheet allows the heat to get under the patty, which helps the air circulate and cook evenly without having to flip them.

Is it better to cook burgers in the oven or on the stove? ›

Is it better to cook burgers in the oven or on the stove? It's up to your personal preference! Baked burgers are a great, nearly hands-off cooking method that won't fill your kitchen with the smell of frying beef. Pan-fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet.

Place on an ungreased baking sheet. Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

Microwave on high 60 seconds if frozen or 35 seconds if thawed. Microwave wattages may vary requiring slight adjustments to heating times.

If you're using a skillet, make sure the lid fits tightly to trap the steam. Heat the pot or skillet over medium-high heat. 4. Steam for 10-12 Minutes: Once the water starts to boil, reduce the heat to medium and let the burgers steam for around 10-12 minutes.