By Timo Torner/ Last updated on March 20, 2023
A bar menu without a Sour co*cktail seems almost impossible, and the Whiskey Sour is one of the most popular choices. -Especially since there are so many brilliant variations of the classic Whiskey Sour.
The Whiskey Sour is the star of the Sour co*cktails. It is the most famous representative of this co*cktail category. And the key to a perfect Sour recipe is balancing the three ingredients: spirit, lemon juice, and sugar. If you get this right, the result is a rich, tart, and sweet co*cktail. -One that people have enjoyed for more than 150 years already. The three components of a Whiskey Sour are Whiskey, simple syrup, and lemon juice. A classic choice of Whiskey is Bourbon. Although, you will find many recipes that ask for other types of Whiskey. The spirit should be of decent mid-shelf quality, but you don't need to look out for top-shelf products for your Whiskey Sour. Those would be wasted in a mixed drink. If you look for a recommendation, check out these best Whiskeys for a Whiskey Sour. The lemon juice has to be freshly squeezed. Also, you can consider aging it for a few hours before mixing your co*cktail. Please don't use bottled lemon juice as it has some slightly artificial notes that will definitely spoil your drink. Don't worry, it's no problem to squeeze the fresh lemons a few hours before you will mix the drinks to make the whole procedure more efficient. Store-bought simply syrup for your Whiskey Sour, however, is alright. On the other hand, you can easily make it at home as all you need is water and sugar. Should you want to make your own syrup, here's the recipe for simple syrup. The classic garnish for the Whiskey Sour is an orange twist. And, if you have them handy, alsoMaraschino cherriesare not to miss. One of the sweet cherries and a slice or peel of lemon or orange is the typical garnish for this classic co*cktail. If you use egg white, Angostura drops are a beautiful addition and improve the visuals of your Whiskey Sour nicely. The Whiskey Sour has been around for a long time already. The recipe dates back to the 19th century whenJerry Thomas published his bookThe bartender's guide. Yet, the idea of Sour co*cktails goes back way further. To a time when sailors often suffered from scurvy. More or less by accident, the British Navy discovered that mixing citrus into spirits won't only improve its taste but also prevents the disease. Initially, it had been Rum and lemon: To prevent sailors from getting sick, ships had lots of lemon and lime on board. Those were to be mixed with the daily Rum rations. Et voilà, the sour template was born. The formula has been refined and optimized over time and applied to other spirits.Ingredients of the Whiskey Sour
Whiskey
Lemon juice
Simple Syrup
Garnish of the Whiskey Sour
History of the Whiskey Sour
In England, for instance, this mainly led to a variant based on Gin - theGin Sour. In the US, Whiskey was the preferred choice and led to what we now know as Whiskey Sour.
Important Whiskey Sour Variations
Today there are countless Whiskey Sour variations.
Some use a split base where Whiskey combines with another spirit. Others replace or enhance the sweet part of the drink.
There are endless possibilities to twist this classic. But, apart from the original recipe, there is just one more in the official IBA (International Bartender Association)list of co*cktails- theNew York Sour.
Other famous variations are the Boston Sour,Continental Sour, and Paris Sour.
Boston Sour
If you add anegg white or Aquafabato the classic Whiskey Sour recipe, you'll get a Boston Sour.
While some find the idea of raw egg in a drink irritating, the egg white helps the co*cktail to taste even rounder and better. It smoothens the alcoholic bite and creates a better mouthfeel.
Not to forget the change of appearance: The delicate foam on top and a few drops ofAngostura bittersmake this variation more alluring than the classic version.
New York Sour
In addition to the egg white needed to make a Boston Sour, the New York Sour includes a red wine float.
Those few drops of red wine elevate the classic recipe to a whole new level.
Together with the Continental Sour, this is my favorite variation. The wine adds a complex note to an already delicious co*cktail.
![Whiskey Sour Recipe & Important variations - (3) Whiskey Sour Recipe & Important variations - (3)](https://i0.wp.com/co*cktail-society.com/wp-content/uploads/2022/05/New-York-Sour-1024x579.jpg)
Continental Sour
Thought to be invented in Berlin, this evolution of the New York Sour is one of our absolute favorites.
By substituting red wine with redport wine, the drink becomes an entirely new drinking experience.
The port adds much more sweetness than dry red wine. Consequently, you will need less syrup to get the balance right.
Paris Sour
Adding Dubonnet to the original recipe, the Paris Sour was invented in 2005 at Match Bar in London.
Dubonnet is a French aperitif wine similar to Vermouth. The drink is easy to mix and very satisfying. It's a worthy variant you should try.
Overview
Here's an overview of the most influential Whiskey Sour variations. Like the classic Whiskey Sour, all variants are shaken and not stirred.
![Whiskey Sour Recipe & Important variations - (4) Whiskey Sour Recipe & Important variations - (4)](https://i0.wp.com/co*cktail-society.com/wp-content/uploads/2021/02/Whiskey-sour-variations-410x1024.jpg)
If you use egg white, don't forget to dry shake. Meaning, shake without ice first (for 15 seconds). Then add ice and shake again. That will make for a better egg white foam.
Classic Whiskey Sour recipe
The original Whiskey Sour is made with Bourbon Whiskey and without egg white. But egg white can easily be incorporated into the recipe. Just remember to dry shake for the perfect foamy top.
Whiskey Sour
The original Whiskey sour recipe using Bourbon Whiskey, lemon juice, and simple syrup. No Egg white is this classic version.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 1 minute minute
Shaking timeShaking Time: 3 minutes minutes
Total Time: 3 minutes minutes
Course: Drinks
Cuisine: American
Keyword: sour co*cktail, whiskey, whiskey sour
Servings: 1
Calories: 173kcal
Cost: $2.30
Equipment
1 co*cktail Shaker
1 Hawthorne Strainer
1 Jigger
Ingredients
- 1.5 oz Bourbon Whiskey
- 0.75 oz Fresh lemon juice
- 0.75 oz Sugar syrup
- 1 egg white - optional
Instructions
Add the Bourbon, lemon juice, and syrup to your co*cktail shaker.
Add ice and shake for about 15 seconds.
If you use egg white, shake first without ice, then add ice and shake again.
Strain over ice into a chilled sour glass.
Garnish with orange slice and Maraschino cherry
Nutrition
Serving: 3.25ozCalories: 173kcalCarbohydrates: 18.4gProtein: 0.3gFat: 0.125gSodium: 3.75mgPotassium: 157.75mgSugar: 17.28gVitamin C: 11.25mgCalcium: 28mgIron: 0.05mg
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6 comments on “Whiskey Sour Recipe & Important variations”
[…] Whiskey sour […]
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[…] already wrote about the Whiskey Sour which is the best known representative of the sour family. Sours are simple when it comes to the […]
Reply
Tried and tastes delicious!
Would you recommend using egg white in it?Reply
Hey James, glad you liked it. Personally I prefer the version with egg white, so the so-called Boston Sour variant. But I know there are different opinions regarding egg white in co*cktails 😉
CheersReply
Howdy,
I am so excited I found this web site, I really found you by accident, while I was browsing for twists on Whiskey sour co*cktails. Love the explanations, helped me a lot!Reply
Hi Aida,
Glad you like the overview.
CheersReply