Two Ingredient Caramel Fudge Recipe - What the Redhead said (2024)

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All of our famous fudge recipes so far have used a combination of sweetened condensed milk or a milk free alternative and chocolate. I wanted to make an easy caramel fudge and was looking at using Cadbury Caramel bars or a caramel sauce when I discovered tinned Carnation Caramel and thought that could be just the thing to use – and it worked perfectly, creating a Carnation Caramel Fudge.

Two Ingredient Caramel Fudge Recipe - What the Redhead said (1)

Can you really make this slow cooker caramel fudge recipe without condensed milk?

The Carnation Caramel 397g tins are the perfect answer to making fudge without Carnation sweetened condensed milk. This 2 ingredient fudge is so simple to make, tastes fantastic and has been enjoyed by everyone who has tried it. It’s different – but it works. You just need tinned caramel and chocolate. Easy!

How do you make slow cooker fudge?

This simple two ingredient chocolate fudge is made in just 40 minutes in the slow cooker. Stirring in ten minute intervals, you can get on with other kitchen jobs happily whilst it’s cooking. It’s so easy and something the children love helping with too.

Many people also create microwave fudge but I prefer using the slow cooker or crock pot as I feel like I have more control over the cooking process. It’s also pretty foolproof. As long as you stir the condensed milk fudge regularly and use the right quantities of ingredients not much can go wrong. Make sure you fully line your tin with baking paper for the best results and a nice clean finish too.

If you want to make this into a microwave caramel fudge recipe, heat the caramel and chocolate on short bursts in the microwave using a microwave safe bowl, stirring in between. When the mixture is thick and well combined, continue with the recipe. But, for us the best homemade caramel fudge is made in the slow cooker!

Two Ingredient Caramel Fudge Recipe - What the Redhead said (2)

Can you make this into a salt caramel fudge slow cooker recipe?

We’ve also created an easy salted caramel fudge and you basically follow this recipe but add a little salt into the mix and sprinkle with some salt flakes on top. It’s delicious!

Can you make slow cooker fudge with evaporated milk?

Our slow cooker fudge works because Carnation condensed milk or caramel has a really high sugar content, needed to create that beautifully rich fudge. Evaporated milk isn’t the same, doesn’t have that sugar content and isn’t thick enough to help the fudge thicken and set. You can’t use evaporated milk in these recipes – so get some condensed milk instead.

Do you cook slow cooker fudge high or low temperature?

We always cook fudge on a high slow cooker temperature setting and it takes around 40 minutes in total. You could make it on the low setting but it would take longer and would still need to be stirred regularly. You may as well keep the slow cooker on high and be done in under an hour!

When cooking, is the slow cooker fudge lid on or off?

When making slow cooker fudge, you need to remove the slow cooker lid otherwise excess moisture would be retained in the slow cooker pot and the fudge wouldn’t thicken as it needs to.

How long does this homemade slow cooker fudge keep for?

Slow Cooker fudge keeps well in an airtight container for weeks in the fridge. It never lasts very long in our house but it’s good to know that you can savour it over an extended period rather than eat it all in one go like us!

Home made fudge is such a great gift to make – presented simply in individual clear gift bags tied with a ribbon. It’s so nice to give at Christmas, as an end of term gift or pretty much any other time through the year.

What other slow cooker fudge recipes can we make?

If you’re looking for other easy fudge flavours to try you can see all our slow cooker recipes to date here and we’d have to recommend our Slow Cooker Malteser Fudge, Chocolate Peanut Butter Fudge, After Eight Fudge, Terry’s Chocolate Orange Fudge and Reese’s Peanut Butter Cup Fudge too. We’ve also made an easy Chocolate Salted Caramel Fudge too – you really can’t beat slow cooker salted caramel!

If you’re looking for other things to make with Nestle Carnation Caramel I’d suggest banoffee pie or a nice caramel slice with a crumbly shortbread base. You could also drizzle it over ice cream or make a caramel apple tart! You can seeall our Carnation Caramel recipes and ideas here.

Two Ingredient Caramel Fudge Recipe - What the Redhead said (3)

What equipment do you need to make this slow cooker chocolate caramel fudge?

Slow cooker fudge doesn’t need anything special to make it, and you probably already have everything you need at home, but this is the equipment we use:

Once you’ve got everything you need to make the fudge you can just keep making it again and again – in so many different flavours too!

So here’s our ultimate fudge recipe – the super easy Slow Cooker Two Ingredient Caramel Fudge:

Ingredients

  • A 397 ml tinCarnation Caramel
  • 500g chocolate – milk chocolate or white chocolate. Can be bars or chocolate chips at room temperature.

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the caramel.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring constantly, every ten minutes or so.
  • When melted, thick and well combined, remove from the heat
  • Pour the fudge mixture into a baking tin lined with parchment paper or silicone baking tray
  • Put in the fridge to set for 4 hours

If you’d like to pin or print this Slow Cooker Two Ingredient Caramel Fudgerecipe for later you can do so at the bottom of the page. Happy baking!

Slow Cooker Two Ingredient Caramel Fudge Recipe

Making fudge doesn't get much easier than this. Two ingredients and just 40 minutes to get wonderful caramel fudge. Perfect for sharing!

Course Afternoon Tea, Dessert, Snack

Cuisine American, British

Keyword fudge, slow cooker

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Servings 40 Pieces

Calories 93kcal

Ingredients

  • 397 ml Carnation Caramel
  • 500 g chocolate – milk chocolate or white chocolate. Can be bars or chocolate chips at room temperature.

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the caramel.

  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.

  • When melted, thick and well combined, remove from the heat

  • Pour the mixture into a tin lined with parchment paper or silicone baking tray

  • Put in the fridge to set for at least 4 hours, preferably overnight

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Two Ingredient Caramel Fudge Recipe - What the Redhead said (5)
Two Ingredient Caramel Fudge Recipe - What the Redhead said (2024)

FAQs

What's the difference between caramel and caramel fudge? ›

What is fudge? While caramel usually contains just one key ingredient, fudge is made from a perfectly balanced mixture of sugar, butter, and milk. Plus, it's not heated as high — around 115 degrees Celsius.

What are the ingredients in enlightened caramel fudge? ›

Cream, water, egg yolks, erythritol, xylitol, non-GMO soluble dextrin fibre, vegetable glycerin, milk protein concentrate, dutch-process cocoa, coconut oil, natural flavor, skim milk powder, monk fruit juice concentrate, mono & diglycerides, cellullose gel, cellulose gum, carob brean gum, butter, pectin, chocolate ...

Why did my fudge turn out like caramel? ›

Fudge can turn into caramel due to overcooking or undercooking, incorrect temperatures, or wrong ingredients.

Can I use Carnation caramel instead of condensed milk? ›

For my filling, I simply swap the condensed milk for tinned carnation caramel (a.k.a. dulce de leche) instead. This tinned caramel is actually made from sweetened condensed milk so it's essentially the same thing but it's pre-caramelised for you!

What makes caramel taste so good? ›

Caramel is made by heating sugar to the point where it melts, causing a breakdown of sucrose molecules into different flavor compounds. Think about the flavorless sweetness of white granulated sugar and the deep, dark complexity of caramel sauce.

What are the three types of caramel? ›

There are many different kinds of caramel, including soft caramels, hard caramels, and chewy caramels. Soft caramels are made with a high proportion of milk or cream, which gives them a soft, creamy texture. Hard caramels, on the other hand, are made with very little milk or cream, and have a harder, crunchier texture.

What are the ingredients in luxury caramel fudge? ›

Contains Sugar, Glucose Syrup, Skimmed Sweetened MILK, Vegetable Fat [palm oil], Fondant [sugar, glucose syrup]. Sea Salt (1%), Emulsifier; sunflower lecithin. Natural caramel flavouring. Store in a cool, dry & dark place.

What is salted caramel fudge made of? ›

Essential Ingredients

For this fudge, you'll need brown sugar, sweetened condensed milk, regular whole milk, butter, salt, and vanilla. The salt balances the sweetness of the fudge, you'll need it! It's the holiday season after all! And a little goes a long way.

What is caramel fudge made of? ›

There is nothing quite like caramel fudge! This homemade caramel fudge has only 4 ingredients: sweetened condensed milk, milk, demerara sugar and butter. It's really easy to make and it would also be a perfect edible gift! Caramel fudge is not only incredibly simple to make, but it tastes amazing!

What is the secret to good fudge? ›

Valuable tips for successful fudge
  • Don't stir during cooking. Fudge can be cooked on the stove or in the microwave. ...
  • Avoid crystallization. During cooking, sugar crystals can stick to the sides of the pan. ...
  • Let cool before beating. After being cooked, the sugar must crystallize again to create fudge. ...
  • Beat the mixture.

What is the secret to smooth fudge that is not gritty? ›

Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture. As you beat the fudge, pay attention to color and texture. Once the fudge loses its sheen and thickens, put down your spoon.

What happens if you don't boil fudge long enough? ›

Undercooked. This fudge was cooked until the temperature reached only108 °C (226 °F). At this temperature, the sugar is not concentrated enough... there is too much leftover water in the syrup and the resulting fudge is soft.

Is Nestle caramel the same as dulce de leche? ›

Caramel and dulce de leche might look and taste somewhat similar, but they are actually pretty different. While caramel is made from slowly simmering water and sugar until it caramelizes, dulce de leche is made from simmering milk and sugar super slowly until it turns into a creamy, caramelized substance.

Does Carnation caramel set hard? ›

We've designed the caramel to be spoonable from the tin – so all you need to do is gently spread it into your pie shell, tart case etc. If you beat the caramel it will become softer and will not re-set to a firm texture.

Does sweetened condensed milk turn to caramel? ›

The results are delicious every single time. Sweetened condensed milk is the perfect base for making a wet caramel. It is basically milk that has had more than half of its water content removed before being sweetened and packed in cans.

What's the difference between caramel and caramel caramel? ›

Caramel is the correct spelling if you're talking about food or colors. Carmel is a misspelling when used in those contexts, but it is a word that can be used as a name for people or places.

What makes fudge different? ›

Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.

What's the difference between caramel and dulce de leche? ›

Caramel and dulce de leche might look and taste somewhat similar, but they are actually pretty different. While caramel is made from slowly simmering water and sugar until it caramelizes, dulce de leche is made from simmering milk and sugar super slowly until it turns into a creamy, caramelized substance.

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