The Best Fudge Brownie Pie Recipe - Learn With Me (2024)

Satisfy your sweet tooth with our irresistible Fudge Brownie Pie. This delectable dessert marries the rich, fudgy goodness of brownies with the comforting embrace of a pie. Each mouthful offers a perfect balance of dense, chocolatey decadence and a flaky, buttery crust. Whether served warm with a scoop of vanilla ice cream or savoured on its own, this dessert is bound to become a cherished favourite. Prepare to embark on a journey of pure, chocolatey bliss!

How To Make This Recipe

Ingredients:

For the Pie Crust:

• 1 and 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 3-4 tablespoons ice water

For the Fudge Brownie Filling:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional, for extra indulgence)

Instructions:

Making the Pie Crust:

1. Combine Dry Ingredients:
   • In a bowl, whisk together the flour, salt, and granulated sugar.
2. Incorporate Butter:
   • Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until you have pea-sized crumbs.
3. Add Ice Water:
   • Gradually add the ice water, one tablespoon at a time, while gently mixing the dough with a fork. Stop once the dough comes together.
4. Form a Disk:
   • Turn the dough out onto a lightly floured surface and gather it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Preparing the Fudge Brownie Filling:

1. Melt Butter:
   • In a saucepan, melt the butter over low heat. Remove from heat once melted.
2. Add Sugar and Cocoa:
   • Stir in the granulated sugar and cocoa powder until well combined.
3. Incorporate Eggs and Vanilla:
   • Add the eggs and vanilla extract, and mix until smooth.
4. Incorporate Dry Ingredients:
   • Gently fold in the flour, baking powder, and salt until just combined.
5. Optional: Add Chocolate Chips:
   • If using chocolate chips, fold them into the batter.

Assembling and Baking:

1. Preheat Oven:
   • Preheat your oven to 180°C (350°F).
2. Roll Out Pie Crust:
   • Roll out the chilled pie crust and fit it into a pie dish. Trim any excess edges.
3. Pour in Brownie Filling:
   • Pour the prepared fudge brownie filling into the pie crust.
4. Bake:
   • Bake in the preheated oven for about 30-35 minutes, or until the top is set and a toothpick comes out with a few moist crumbs.
5. Cool and Serve:
   • Allow the pie to cool before slicing. Serve on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy your decadent Fudge Brownie Pie!

Tips Of Recipe

1. Chilled Butter for Pie Crust: Use cold, cubed butter when making the pie crust. This helps create a flaky texture.
2. Handle Pie Dough Gently: When working with the pie dough, handle it as little as possible to prevent it from becoming tough.
3. Refrigerate Pie Dough: Allow the pie dough to chill in the refrigerator for at least 30 minutes. This helps relax the gluten and makes the crust flakier.
4. Use High-Quality Cocoa Powder: Choose a good-quality unsweetened cocoa powder for a rich chocolate flavour in the brownie filling.
5. Check Brownie Filling Doneness: Test the brownie filling with a toothpick before removing from the oven. A few moist crumbs indicate that it’s perfectly baked.
6. Add Chocolate Chips for Extra Decadence: If you want an even more indulgent pie, fold in chocolate chips into the brownie batter.
7. Cool Before Slicing: Allow the pie to cool completely before slicing. This allows the brownie filling to set and ensures clean, neat slices.
8. Serve with Ice Cream or Whipped Cream: A scoop of vanilla ice cream or a dollop of whipped cream complements the rich chocolate flavours of the pie.
9. Store Leftovers Properly: Cover any leftover pie and store it in the refrigerator for up to three days for optimal freshness.
10. Reheat for a Warm Treat: To enjoy the pie warm, reheat individual slices in the microwave for a few seconds.
11. Experiment with Toppings: Get creative with toppings like chocolate shavings, caramel drizzle, or a dusting of cocoa powder for a decorative touch.
12. Share and Enjoy: This pie is best enjoyed with friends and family, so don’t hesitate to share the decadence!

Frequently Asked Questions

1. Can I use store-bought pie crust?
   • Yes, you can use a pre-made pie crust if you’re short on time. Just make sure it’s suitable for a sweet dessert.
2. Can I use a different type of cocoa powder?
   • Yes, you can use either natural or Dutch-processed cocoa powder, depending on your preference. It may slightly affect the flavour.
3. Can I make this pie gluten-free?
   • Yes, you can use a gluten-free flour blend for the pie crust and ensure all other ingredients are gluten-free.
4. What’s the best way to store leftovers?
   • Cover the pie with plastic wrap or store it in an airtight container in the refrigerator for up to three days.
5. Can I freeze this pie?
   • Yes, you can freeze the pie (unbaked) by wrapping it tightly in plastic wrap and then in aluminium foil. Thaw in the refrigerator before baking.
6. Can I add nuts to the brownie filling?
   • Absolutely! Chopped nuts like walnuts or pecans can be a delightful addition for extra texture and flavour.
7. Is this pie suitable for vegetarians?
   • Yes, this recipe is vegetarian-friendly as it does not contain any meat or animal by-products.
8. How do I prevent the pie crust from getting soggy?
   • Blind bake the pie crust before adding the brownie filling. This involves partially baking the crust without the filling to ensure it stays crisp.
9. Can I serve this pie warm?
   • Yes, serving the pie warm with a scoop of ice cream or a dollop of whipped cream can be a delightful treat.
10. What’s the best way to reheat leftover slices?
    • You can reheat individual slices in the microwave for a few seconds or in a preheated oven at a low temperature until warm.

SERVING SUGGESTIONS

1. Vanilla Ice Cream: Top each slice with a generous scoop of creamy vanilla ice cream. The warm pie and cold ice cream create a delightful contrast.
2. Whipped Cream: Serve with a dollop of freshly whipped cream for an extra touch of indulgence. You can also add a sprinkle of cocoa powder or chocolate shavings.
3. Chocolate Sauce: Drizzle a rich chocolate sauce over each slice for an extra layer of decadence.
4. Fresh Berries: Garnish with a handful of fresh berries like strawberries, raspberries, or blueberries for a refreshing and fruity addition.
5. Caramel Drizzle: Add a swirl of caramel sauce for a sweet and gooey complement to the rich chocolate flavour.
6. Nuts or Nut Butter: Sprinkle chopped nuts like pecans or almonds on top, or serve with a side of nut butter for extra crunch and flavour.
7. Mint Leaves: Garnish with a sprig of fresh mint for a pop of colour and a hint of freshness.
8. Espresso or Coffee: Enjoy with a cup of hot espresso or a rich cup of coffee for a delightful pairing.
9. Powdered Sugar Dusting: Lightly dust the top of the pie with powdered sugar for an elegant finishing touch.
10. Fruit Compote: Serve with a spoonful of warm fruit compote, such as cherry or raspberry, for a fruity twist.
11. Irish Cream Liqueur: For an adult twist, serve with a drizzle of Irish cream liqueur for a boozy kick.
12. Crème Fraîche: A dollop of crème fraîche can provide a tangy contrast to the sweetness of the pie.

How to Store

1. Allow to Cool: Let the pie cool completely to room temperature after baking. This prevents condensation from forming inside the storage container.
2. Cover with Plastic Wrap: Cover the pie with a layer of plastic wrap. Make sure it’s airtight to keep the pie fresh.
3. Use an Airtight Container: If you have a container with a lid that fits well, you can use it instead of plastic wrap. Ensure it’s airtight to maintain freshness.
4. Avoid Refrigeration for Short Term: If you plan to consume the pie within a day or two, it’s fine to leave it at room temperature, covered. Refrigeration can sometimes affect the texture.
5. Refrigerate for Longer Storage: For longer storage, place the wrapped or container-covered pie in the refrigerator. It can be stored this way for up to three days.
6. Avoid Freezing: Due to the texture of the brownie filling and pie crust, freezing is not recommended as it may affect the quality and taste.
7. Reheat if Desired: If you want to enjoy the pie warm, you can reheat individual slices in the oven at a low temperature for a few minutes.
8. Check for Freshness: Before serving leftover pie, check for any signs of spoilage such as off-smell, unusual texture, or change in appearance. If in doubt, err on the side of caution and discard.

How to Freeze

1. Allow to Cool Completely: Ensure the pie is completely cooled to room temperature after baking. This helps prevent condensation inside the storage container.
2. Wrap in Plastic Wrap: First, tightly wrap the entire pie with several layers of plastic wrap. Make sure it’s well-sealed to keep out air and moisture.
3. Double Wrap with Foil (Optional): For an extra layer of protection, you can then wrap the pie with aluminium foil. This helps prevent freezer burn and maintains freshness.
4. Label and Date: Use a marker to label the wrapped pie with the contents and date of freezing. This helps you keep track of storage times.
5. Place in Freezer-Safe Bag (Optional): If you have a large enough freezer-safe bag, you can place the wrapped pie inside for added protection.
6. Choose a Suitable Freezer Spot: Find a spot in your freezer where the pie won’t be squished or jostled. Lay it flat to avoid any potential damage.
7. Freeze Upright: If you’re short on space, you can freeze the pie upright, but ensure it’s well-supported to prevent any bending or breakage.
8. Freeze for up to Three Months: The Fudge Brownie Pie can be frozen for up to three months. Beyond this time, the quality may start to decline.
9. Thaw in the Refrigerator: When you’re ready to enjoy the pie, transfer it from the freezer to the refrigerator. Let it thaw slowly and completely, which can take several hours or overnight.
10. Reheat if Desired: If you prefer the pie warm, you can reheat individual slices in the oven at a low temperature for a few minutes.

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