Thanksgiving Vegan Dinner Rolls Recipe (2024)

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Best ever light and fluffy Thanksgiving Vegan Dinner Rolls recipe Italian style, perfect for the holiday table, Christmas dinner and any night of the week. Who can resist afreshly baked bread roll?!

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Vegan Dinner Rolls

Made from scratch with only 5 ingredients, these easy homemade dinner rolls are like a hybrid between a croissant and a brioche. Sugar, egg and dairy-free, fluffy on the inside, golden on the outside with the perfect thin bottom crust, these rolls are simply irresistible .

Recipe Tips

  • Make sure your yeast isn’t expired!
  • Use warm, full fat coconut or cashew milk, don’t worry you won’t taste any coconut at all.
  • The dough should be sticky, slightly stick to the bottom of the mixer bowl but not to the sides.
  • After the first rise take good care not to overwork the dough. DO NOT KNEAD a second time or your rolls will become too dense. Simply cut and shape by folding the dough onto itself as shown in the how to video below.
  • Allow the rolls to rise a second time in the same pan you are going to bake them in until almost doubled in size.
  • The rolls are done when lightly golden brown on top. I cook mine for 15 minutes inside a cast iron skillet on top of my pizza stone that lives in my oven.
  • Crust Tip: In order to achieve a nice crisp crust on the bottom of your rolls make sure to cook them in a cast iron skillet or pan. It’s very important that you also allow them to cool off inside the same pan after removing from oven.
  • Brush with olive oil for that shiny golden finish reminiscent of your favorite Italian restaurant.

Thanksgiving Rolls Dough Ingredients

  1. all purpose flour (or bread flour)
  2. instant yeast
  3. full fat coconut or cashew milk
  4. olive oil
  5. sea salt

How to Shape Dinner Rolls

After the first rise of the dough use a serrated knife to cut the dough into 12 equal pieces. DO NOT KNEAD. Lightly oil your hands and fold each piece of dough onto itself tucking underneath until a round roll is formed. Place inside the pan you are going to bake it in. Watch the video below for the step by step instructions.

Make Ahead & Freezing the Dough

Yes you may freeze the dough balls after the first rise and after shaping them into rolls. Once frozen solid you can store in a plastic bag until ready to bake. Remove from the freezer, place inside a seasoned cast iron baking pan and allow to thaw and rise at room temperature until approximately doubled in size. Bake according to recipe instructions below.

Serving suggestions

  • mushroom gravy
  • soups and stews
  • vegan sausage gravy
  • butter & jelly
  • mushroom Wellington
  • vegan white bean soup
  • cranberry sauce
  • creamed spinach
  • black beans
  • tomato sauce
  • vegan mashed potatoes
  • vegan holiday roast.

How to Make the Best Vegan Dinner Rolls

Thanksgiving Vegan Dinner Rolls Recipe (8)

5 from 4 votes

Vegan Dinner Rolls

Best ever light and fluffy Vegan Dinner Rolls recipe Italian style, perfect for Thanksgiving, Christmas and any night of the week.

Print Recipe

Prep Time:10 minutes mins

Cook Time:15 minutes mins

Rise time::1 hour hr 15 minutes mins

Total Time:1 hour hr 40 minutes mins


US Customary - Metric


  • Add the flour, yeast and salt to the bowl of your Kitchen Aid mixer and combine. Pour in the coconut milk and olive oil.

    2 cups all purpose flour, 1/2 tbsp instant dry yeast, 3/4 cup full fat coconut milk, 1/2 tsp sea salt, 3 tbsp olive oil

  • Using the dough hook knead the dough on low speed for 5 minutes or until a sticky smooth dough forms. It should be sticking to the bottom of the bowl but not to the sides.

  • Cover the bowl with a tea towel and allow to rise at room temperature for 45 minutes to 1 hour.

  • Dump out the dough onto your kitchen counter. Use your hand or a spatula to help it out if needed. DO NOT KNEAD the dough again.

  • Using a serrated knife cut the dough into 12 fairly equal pieces.

  • Use your hands (lightly oiled if needed) and carefully fold each piece of dough onto itself creating a miniature round loaf (See the how to video above). Place all the rolls in a 10 -12 inch cast iron skillet without touching each other.

  • Cover with the tea towel again and allow to rise another 30 minutes. (If you live in a cold climate you might need to increase the second rise to one hour or more until the rolls have almost doubled in size).

  • Meanwhile preheat your oven to 400”F.

  • Bake your dinner rolls in the preheated oven for 15 minutes or until golden brown on top. Do your best not to overcook them so the center stays fluffy and moist.

  • Remove the rolls from the oven and lightly brush with some olive oil.

  • Sprinkle with the sea salt flakes and allow to cool in the cast iron skillet. This step will ensure a nice crisp crust forms on the bottom of each roll.

    Fleur de Sel sea salt flakes



  • You can easily double the recipe to make 24 rolls by simply doubling the ingredients.
  • A ceramic pan can be used instead of the cast iron, make sure to lightly oil the bottom or line with parchment paper to prevent sticking.
  • Add 1 tbsp of fresh rosemary or caraways seeds to the dough for different flavors.
  • If you happen to have pizza stone inside the oven, feel free to leave it in there and place the pan with the rolls on top of it. This will give your rolls an even crisper irresistible bottom.


Calories: 135kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Sodium: 99mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

Course: Side Dish

Cuisine: Italian

Keyword: dinner rolls, plant based, Thanksgiving, vegan,

Servings: 12 rolls

Calories: 135kcal

Author: Florentina

Thanksgiving Vegan Dinner Rolls Recipe (2024)


What bread rolls are vegan? ›

Vegans can eat bread that does not contain animal products or byproducts. This includes breads that only use some variation on flour, water, yeast, and salt including ciabatta, baguette, focaccia, sourdough, pita, and ezekiel breads.

Are Rhodes dinner rolls vegan? ›

Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish. This product was produced on a line that is dedicated solely to non-dairy items.

What are dinner rolls? ›

(ˈdɪnə rəʊl ) noun. a small round piece of bread provided as a side dish as part of a meal.

What dinner roll brands are vegan? ›

Buy Dinner Rolls at stores near you
  • Ener-G Dinner Rolls, Tapioca. ...
  • Aunt Millie's Live Carb Smart Hawaiian Dinner Rolls. ...
  • Anthony & Sons Bakery Dinner Rolls, Vegan, Seven Grain, Avocado. ...
  • Aunt Millie's Live Carb Smart Dinner Rolls. ...
  • Bread SRSLY Classic Gluten-Free Sourdough Dinner Rolls.
  • L&B Dinner Rolls.

Is Dave's Killer bread vegan? ›

Q: Are your products vegan? A: All DKB bread products are considered vegan and do not contain any animal products, however, our limited edition DKB Snack Bars (Trail Mix Crumble and Oat-Rageous Honey Almond™) are NOT considered vegan as they contain organic honey. Q: Do you make a gluten-free bread?

Are Sister Schubert's dinner rolls vegan? ›

Are Sister Schubert rolls vegan? Unfortunately, we do not offer vegan products at this time. Can you microwave Sister Schubert rolls? For best results, use a conventional oven as directed when cooking Sister Schubert rolls.

Are Pepperidge Farm rolls vegan? ›

Pepperidge Farms bread is not vegan, including their burger and hot dog buns.

Are Sara Lee classic dinner rolls vegan? ›

This product is not vegan as it lists 1 ingredient that derives from animals and 15 ingredients that could derive from animals depending on the source.

How can I make my bread fluffier instead of dense? ›

Add Sugar

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

Why are my homemade dinner rolls heavy? ›

If your dinner rolls aren't fluffy it could be because of one of two reasons. Either, you added too much flour or you possibly used all bread flour. Alternately, not giving your dinner rolls enough time to proof and get puffy before baking could yield dense rolls.

How do I make my rolls more airy? ›

Shape and Rise

Each dough ball will weigh right around 3 ounces, give or take. Space them a little bit apart in the baking pan and let them rise until very puffy and the sides are touching. Don't skimp on the rising! If they don't rise long enough, they won't reach their fluff-fluffy potential.

Should I use parchment paper for dinner rolls? ›

I suggest using parchment paper to line the baking dish to ensure that the rolls are easy to remove from the pan to serve. Once the homemade dinner rolls are formed and placed in the baking sheet, let them rise again until they are doubled in size (30-60 minutes).

What is the difference between Texas rolls and dinner rolls? ›

What is the difference between Texas Size rolls and Dinner Rolls? Texas Size rolls are 50% larger than our Dinner Rolls. The only difference is the roll size.

What do northerners call bread rolls? ›

Bun is a favoured name in the North East, with the majority of people in the counties of Durham, Tyne and Wear and Northumberland being most likely to use this term.

What Pillsbury rolls are vegan? ›

In conclusion, Pillsbury Crescent Rolls are generally suitable for vegans. While enriched flour, vegetable shortening, baking powder, and sugar are common ingredients in these pastries, they do not typically contain dairy.

Are Texas Roadhouse bread rolls vegan? ›

Are Texas Roadhouse rolls vegan? No, they are not. They contain dairy and eggs. Cactus blossom and fried pickles at Texas Roadhouse are also not vegan since the batter contains dairy and eggs.

Can vegans eat spring rolls? ›

Excluding any spring rolls that contain seafood or meat, the answer is generally yes, spring rolls are vegan-friendly. The dough is simply made from flour, water and salt and vegetable fillings are nearly always 100% plant-based.


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