Texas Roadhouse Roadkill Recipe (2024)

FAQs

What is Texas Roadhouse Roadkill made of? ›

Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides.

The trick for most of Texas Roadhouse's steaks is quickly searing and grilling the meat to create flavorful crusts and help lock in moisture. The chain does nearly the opposite with its prime rib, cooking it slow and low to achieve delicious, meaty tenderness.

Chopped steak with mushrooms, onions and Jack cheese. Size: 10 oz.

Marinade: Texas Roadhouse uses a blend of savory seasonings, soy sauce, Worcestershire sauce, and a hint of sweetness to marinate their steaks.

“The reasoning behind this regulation is to discourage hunters or other constituents from specifically targeting animals along the roadway,” Johnson said. “Prior to this rule, poachers could claim that their illegal kill was collected on the road as salvaged roadkill.

If people must eat animal carcasses, roadkill is a superior option to the neatly shrink-wrapped plastic packages of meat in the supermarket. Eating roadkill is healthier for the consumer than meat laden with antibiotics, hormones, and growth stimulants, as most meat is today.

Once the beef arrives at Texas Roadhouse, meat cutters guide it through an in-house aging process. Although there are plenty of techniques for perfecting tender steak, aging the cuts in a controlled and salty environment helps break down tough muscle fibers, resulting in a richer, more succulent, final product.

How does Texas Roadhouse tenderise their steaks? Season each side of the steak well with the seasoning and set aside to rest for about 40 minutes. This causes the salt to infiltrate the surface (through osmosis) and actually aids in the breakdown of muscle fibres, resulting in more tender meat.

Texas Roadhouse's Loyalty to Soybean Oil

They unfortunately use soybean oil extensively across their menu. From searing their famed steaks to the buttery goodness that often accompanies their dishes, soybean oil is a consistent component.

Peanut shells litter the floor. Each table at Texas Roadhouse has a complimentary bucket of peanuts. Peanut shells litter the floor.

Is Texas Roadhouse actually Texan? ›

Home Sweet Home: Texas Roadhouse is based in Louisville, Kentucky. The company's first restaurant was founded across the Ohio River in nearby Clarksville, Indiana, in 1993.

The state with the most Texas Roadhouse locations is Texas, with 76 restaurants. This is about 12% of all Texas Roadhouse locations in the United States. The city with the most Texas Roadhouse locations is Fort Worth, with 4 locations.

DALLAS FILET

Filet is our most tender cut of beef as well as one of the leanest cut. Our filet is grain finished and aged up to 21 days to provide a “melt in your mouth” texture along with legendary flavour when paired with our steak seasoning.

Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides. Very juicy and flavorful from the marbling throughout the steak. Served with choice of two sides.

The Success of Texas Roadhouse. The secret to our success, first and foremost, is our Legendary food and service. Complimentary fresh baked bread and peanuts, hand-cut steaks daily, with 2 made from scratch sides, and Fall-Off-The-Bone-Ribs are few other reasons why our guests love dining with us.

Advantages of the roadkill diet, apart from its free cost, are that the animals that roadkill scavengers eat are naturally high in vitamins and proteins with lean meat and little saturated fat, and generally free of additives and drugs. Almost 1.3 million deer are hit by vehicles each year in the US.

Roadkill animals that are considered edible include: Badger, hedgehog, otter, rabbit, pheasant, fox, beaver, squirrel, deer (venison), moose, bear, raccoon, opossum, kangaroo, wallaby, etc. Reptiles can also be eaten, but they might be fairly squashed. Rats may carry Weil's disease and are therefore best avoided.

Our steaks are always fresh, never frozen. Each local Texas Roadhouse has an in-house meat cutter, or butcher, who hand-cuts every steak we serve.

At Texas Roadhouse we use only American-grown USDA #1 inspected fresh domestic Pork Loin Back Ribs.