Strawberry Mojito | A Summery Twist on a Classic co*cktail Recipe! (2024)

FAQs

What is a strawberry mojito made of? ›

Toss juiced limes into the pitcher along with mint, strawberries, and 1 cup sugar. Crush with a muddler to release strawberry juice and mint oil. Stir in club soda and rum until sugar has dissolved. Pour into the prepared glasses over ice cubes to serve.

Mix this classic co*cktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

It is a refreshing non-alcoholic drink that is perfect for any occasion. What is the difference between a mojito and a virgin mojito? A mojito contains alcohol, typically rum, while a virgin mojito is alcohol-free, sharing similar ingredients like lime juice, mint, sugar, and soda water.

The drink is traditionally made with unaged white rum, which yields a light, crisp flavor. Using Cuban rum will score you points for authenticity, although many modern Cuban rums are lighter in style than their predecessors, so you might try experimenting with white rums until you find one that you like best.

“The best rum for a Mojito is a white rhum agricole, which is made from fresh sugarcane juice rather than fermented molasses,” says Jose R Rodriguez, general manager at Coa at Dorado Beach, a Ritz-Carlton Reserve in Puerto Rico. His go-to is Rhum J.M Blanc from the island of Martinique.

While both are classic rum co*cktails, a mojito is made with rum, sugar, lime, mint, and soda water, while a daiquiri is made with lime juice, sugar or simple syrup, and rum. Daiquiris are typically shaken and sometimes blended with ice rather than muddled.

A mojito is a traditional Cuban highball. It's served on the rocks, in a highball glass with a straw.

Try the queen's park swizzle, a Trinidadian co*cktail that's strikingly similar to the mojito (except for the added Angostura bitters). The daisy de santiago is another lime-forward Cuban co*cktail from the 1920s, but it's much less minty than a mojito, and includes a herby, yellow French liqueur called Chartreuse.

Quite some time after the era of the pirates, the origin of the mojito as we know it today dates back to 1910 in Playa de la Concha (Cuba), where it was created by a Spanish descendant who prepared it in a bar for aristocrats.

Mojitos are traditionally made with white rum. A classic mojito is meant to be light, crisp, and refreshing. This is why white rum is used. The slightly sweet, subtle flavor of a good white rum blends nicely with the other simple ingredients.

What is skinny girl mojito? ›

Cheers to our new low-calorie co*cktail! Combining Cruzan® Rum with a cool touch of citrus and mint, Skinnygirl® Mojito is the perfect light springtime sip. Freshen up any occasion with her light and crisp flavor combo, a co*cktail complemented best with a fresh lime and mint leaf garnish.

You can make a mojito with rum, or you can swap out the rum with vodka. Both are light spirits and work well with all the other base ingredients. It's this kind of versatility that makes the mojito so popular amongst its regular consumers.

The amount of alcohol in one Mojito is generally not extremely high, but it can contribute to feeling tipsy, especially if consumed relatively quickly.

There are two theories: one is that it comes from the Spanish mojo, a kind of sauce or marinade. Another is that it comes from the Spanish verb mojar, meaning “to make wet.” The suffix -ito is a diminutive in Spanish, so mojito roughly translates to “a little wet.”

But real lime juice and fresh mint are one of those perfect flavor pairings—up there with lemon and honey, or apple and cinnamon—and, together with rum and soda, make for one of the most refreshing drinks in existence. A well-made mojito on a hot day is a delicious thing.

The Strawberry Daiquiri is often served frozen. Rum, lime, simple syrup and several strawberries are combined with ice and blended until smooth. This icy treat provides the invigorating profile of a fresh smoothie, with the added bonus of alcohol.

Fragoli is an Italian liqueur, with real strawberries inside the bottle, that sells for about $40. Though it's not common enough to be at every corner liquor store, places like BevMo tend to carry it.

A mojito is a classic highball drink that originated in Cuba. Not surprisingly, this co*cktail uses ingredients indigenous to Cuba, including rum, lime, mint, and sugar.

In a co*cktail shaker, combine the honey syrup, lime juice, and 6 mint leaves. Use a muddler to bruise the mint at the bottom of the shaker. Add ¼ cup of ice, secure the lid and shake vigorously for 30 seconds. Fill 2 glasses with ice, then divide the shaken mixture between the glasses.