Paul Hollywood's Naan Bread Recipe w/ American Measurements (2024)

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ByLauraPublished onUpdated on

Make your OWN Naan at home using Paul Hollywood's Naan Bread Recipe which I've converted to American Style Measurements for easy baking in the USA.

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This naan bread recipe makes a pretty good restaurant-style flatbread right in your home on baking equipment you probably already own! They are perfect for dipping in curry or scooping up chunks of roasted meat for a quick bite. Elevate your curry night with homemade naan!!

Paul Hollywood's Naan Bread Recipe w/ American Measurements (1)

Paul Hollywood’s Naan Bread Recipe

I’ve messed around with grilling flatbreads quite a lot, but I’ve never had success like this. They were flat, cooked through, and crispy in spots, and everyone loved them. I’ll give three great ways to grill them farther down below, and none of them require a tandoor oven, you’re welcome!

Plus I’ve converted Paul Hollywood’s Naan Bread recipe to American measurements so you can skip the scale and get right to grilling bread quicker.

Naan Bread

I don’tknow what I was thinking but I’ve been trying to make naan with yeasted dough, and I always ended up with a mega thick size chunk of bread. Which I usually do not complain about but it wasn’t naan-like.

Then came the bread week on the Great British Baking Show (collection 6 on Netflix) and the technical bake was non-yeasted naan. That pretty much sealed the deal I KNEW our bake on the GreatBritish Baking Show Bake-Along for bread week was going to be naan. It had to be right?

Paul Hollywood's Naan Bread Recipe w/ American Measurements (2)

American Measurements

One of the things that makes European recipes harder for Americansto follow is that they weigh everything. This is the correctway to make sure you’re getting the right amount of ingredients but if you don’t have a scale it can be impossible to use the recipe.

One hundred grams of sugar is always 100 grams; no measuring cup is going to give you such accuracy. Overhere in America, we’re not typically used to using scales, we grew up with measuring cups.

Part of the mission of the Bake-Along is to get people interested and baking without spending a bunch of money. So I try to convert the technicalchallenges for those that need or want to measure with cups.

Keep in mind that sometimes weights don’t directly transferto cups so you’ll find funky things like 1 cup of milk with a tablespoon removed or somethinglike that. I’ve measured and tested these converted recipes no less than five times, so I get the best measurements.

Paul Hollywood's Naan Bread Recipe w/ American Measurements (3)

How to Make Naan Bread at home when you don’t have a tandoor

These do require a unique cooking style. Paul calls for a grill pan or heavy sheet pan in the oven and you only cook them on one side. I think the other side is supposed to cook from the pan being preheated. I never worked for me, so in every method, I had to flip the naan to cook both sides.
I didn’thave a grill pan, so I’ve tried them three ways:

  1. Sheet pan in the oven: I preheated the oven on broil and adjusted the rack down to 8 inches from the heat. I laid naan right on the pan, and theycooked up quickly and nicely. I did, however, flip them over because the bottoms were not grilling
  2. Electric Griddle: I set it on high and place the naan right on it, I could do two at a time but had to watch so I wouldn’tburn them. They cooked up quickly and again I had to flip them to cook the other side
  3. Cast Iron Double Burner griddle: I set it over two burners on the stove top and made the naan right on it. Again it worked well, but I had to flip them.

I never did figure out HOW to cook them without flipping them. I suppose the grill pan in the oven would have been best, but I didn’thave one. No worries though because they turned out so tasty I’ll keep making them any way I can.

Paul Hollywood's Naan Bread Recipe w/ American Measurements (4)

Ghee for Naan

When you’re thinking about making these remember they do need to be brushed with butter after grilling. You CAN use plain salted or unsalted butter for this job. Or you can try making your own ghee.

It’s simple to make, and the pure butter flavor is outstandingfor everything, use it wherever you use butter.

Serve Homemade Naan with these fantastic Bombay Potatoes! Or this recipe for Chicken Pakora.

Paul Hollywood's Naan Bread Recipe w/ American Measurements (5)

Paul Hollywood’s Naan Bread Recipe with American Measurements

4.98 from 41 votes

Make your OWN Naan at home using Paul Hollywood’s Naan Bread Recipe which I’ve converted to American Style Measurements for easy baking in the USA.

Course: Bread Recipes

Cuisine: Indian Inspired

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 8 naan

Calories: 282kcal

Author: Laura

Print Recipe

Ingredients

  • 3 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup milk 2 Tablespoon removed
  • 1/4 cup yogurt
  • 1 egg
  • pinch Sugar
  • 1/4 cup ghee or use melted butter
  • 4 cloves garlic minced, optional topping
  • 2 TBSP chopped cilantro optional, we liked them with it but not necessary

Instructions

  • mix the dry ingredients together and make a well in the center

  • mix the milk, yogurt, egg, and sugar together

  • pour in the flour mixture and lightly stir until it comes together as a loose dough

  • turn it out on a lightly oiled counter and knead 5 minutes

  • cover for 30 minutes

  • when you're ready to cook them use any of these pans and the method to use them:

    Baking Sheet in the oven: broil on high, adjust baking sheet about 8 inches down

    Electric Griddle: set it on high

    Cast Iron Double Burner griddle: set it over two burners on the stovetop, set burners to med/high

    Any of these methods require you to flip the naan to cook both sides

  • divide the dough into 8 pieces

  • on a lightly floured surface roll each piece out in a teardrop shape about 8 inches long and 6 inches wide at the widest

  • cook 1 or 2 at a time on your preferred pan, flip once one side is bubbling and cooked, 1-2 minutes, flip and cook the other side for about 1 minute

  • remove from the pan, brush with ghee or butter, repeat with the remaining dough

  • once they're done sprinkle with chopped cilantro, and minced garlic if desired and serve hot

Nutrition

Serving: 1naan | Calories: 282kcal | Carbohydrates: 44g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 368mg | Potassium: 130mg | Fiber: 2g | Sugar: 2g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 3mg

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Paul Hollywood's Naan Bread Recipe w/ American Measurements (2024)

FAQs

Is yeast or baking powder better for naan? ›

Naan is essentially a leavened flatbread, which means it contains some form of raising agent to provide its airy texture. Hence for this naan, the raising agent we will be using is yeast. Other variations do exist which may utilise self raising flour or baking powder/baking soda.

What's the difference between flatbread and naan bread? ›

Naan is another flatbread traditionally served in Indian restaurants but the difference is that there will already be a filling inside these flatbread pockets. Naan may be stuffed with curd, fresh desiccated coconut, butter, nigella seeds, and raisins.

Is naan a lean or rich dough? ›

Enriching the Dough

While pizza dough is lean—that is, it's made of just flour, yeast, salt, and water—naan dough is an enriched dough—that is, it's got dairy in it. This affects its texture in a number of key ways.

How to make bread steps? ›

The twelve stages of bread making
  1. Gathering everything that you need to make the loaf.
  2. Measuring the ingredients.
  3. Mixing the dough to the right consistency.
  4. Resting and stretching & folding or kneading the dough.
  5. First rise/ fermentation/ proof.
  6. Deflating (gently) & dividing (if you are making more than one loaf)
  7. Shaping.

What flour does Paul Hollywood use? ›

Paul Hollywood's choice of flour is a surprising one

With about 11.7% of protein, all-purpose flour is said to be perfect for most applications from cookies to scones. Self-rising flour, which brings together flour, baking powder, and salt, contains 8.5% protein, which virtually guarantees light, fluffy biscuits.

Do Indian restaurants use yeast in naan? ›

About Naan

So most restaurants either use yeast or another leavening agent like baking powder & baking soda. If you order naan in Indian restaurants you may not find the texture & flavor to be the same in every place. Each place may have their own recipe to make these.

Can I let my naan dough rise overnight? ›

Make the dough up to the end of Step 5 – Proof 1. Then after the dough has doubled in size, put the bowl with the dough it in the fridge overnight (I've done 24 hours). Do not punch dough down or touch it – just put it in as is. The fridge stops the dough from rising any further.

Why does naan need yoghurt? ›

The extra protein from the yogurt eliminates the importance of advanced gluten development. The yogurt also adds some fat. The fat keeps the dough nice and soft and prevents the naan from hardening too much during the cooking process.

What bread is closest to naan? ›

Kulcha is a mildly leavened bread prepared with all-purpose flour without any yeast, but rather leavened with yogurt and/or baking powder. Though it's similar to naan, you don't need a tandoor oven to make kulcha; you can easily prepare it on a griddle.

What is the best type of naan bread? ›

Plain Naan Bread

The Big Plain Naan is a flatbread made from wheat flour and is thick on the outside with a fluffy inner texture and when it comes to different types of naan breads, plain naan is one of the most popular.

Is naan bread good or bad for you? ›

While it may contain more carbs and sugars, it earns its reputation as a healthy alternative with its relatively generous amounts of protein and fiber. Despite its high carb content, naan can be considered a more nutrient-dense alternative to white bread and pita.

Can you use pizza dough to make naan? ›

It May Not Be Traditional, But This Naan Using Frozen Pizza Dough Sure is Delicious!

What is the healthiest Indian bread? ›

From health perspective, flat breads made of whole wheat flour (roti/paratha/chapati/phulka) are better than the ones made with all-purpose flour (naan & kulcha).

What do you eat with naan bread? ›

Traditionally with Indian food, naan (or other various Indian breads) is served as an accompaniment to curry, chutney, saag paneers, etc. to scoop the contents of your meal up. In Italy, bread is served with your meal, and used to scoop the remaining pasta sauce from the bowl ('fare la scarpetta').

What yeast does Paul Hollywood use? ›

Yeast. The idea of yeast may seem scary to first-time bakers. However, instant yeast is easy to buy, store and use. I always use 'fast-action' or 'easy-blend' yeast.

What kind of mixer does Paul Hollywood use? ›

Name an iconic fixture of the tent – Paul Hollywood, anyone? Maybe, but the correct answer is the Kitchenaid mixer. An ever-present in the Bake Off tent, the mixer is crucial in every episode, from using the whisk to make meringue to the paddle attachment for cakes or the dough hook during bread week.

What is Paul Hollywood's most expensive bread? ›

In 2008 he created the most expensive bread in Britain - an almond and Roquefort sourdough that was sold for £15 a loaf at Harrods, which Paul describes as the "Rolls-Royce of loaves!"

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