Lobster Mac and Cheese Recipe (2024)

FAQs

What's good with lobster mac and cheese? ›

What do I serve with lobster mac & cheese? We suggest completing your dinner spread with something fresh to balance the creamy richness of your lobster mac. Roasted asparagus, sautéed Brussels sprouts, or a crisp arugula salad would all give a refreshing contrast to the creamy dish.

Pick mild cheeses as you want to complement the sweet, buttery flavor of the lobster, not over power its flavor. We use Gruyere, Swiss, and American cheeses in our recipe. Also try a mascarpone, provolone, or even mozzarella cheeses.

The creamy rich cheese sauce, the sweetness of the fresh lobster meat, the crunch of the panko crust, and the bite of the green onion all play together perfectly in this comfort food classic.

A light unoaked chardonnay for a simple creamy macaroni cheese, a posh white burgundy if you're eating a more extravagant one with lobster or crab. Smooth dry Chenin Blanc works on a similar basis.

Full of rich flavor, this dish will be a family favorite whether it's a main course or a side dish. This pasta is tossed in a cheesy gouda and cheddar sauce and mixed with lobster to perfection.

To avoid overcooking the lobster, I recommend reheating the mac and cheese in a low oven (about 300°F) until warmed through.

Lobster mac and cheese, a luxurious take on a comfort food classic, is a wonderfully indulgent dish. The combination of tender lobster, creamy cheese sauce, and al dente pasta makes for a truly decadent meal. But to round out this rich main dish, you need the perfect sides.

Cover the dish with aluminum foil and place in the oven at 300°F for 20 minutes, or until heated through.

Are lobsters healthy to eat? ›

Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia. Lobster can serve as the main source of protein in a meal. Defrost frozen lobster in the refrigerator, not at room temperature.

Both crab and lobster meats are rich in protein. Thus, making them excellent choices for those looking to boost their protein intake. However, crab meat tends to be slightly lower in calories and fat. Making it a smart choice for those aiming for a leaner option.

The Knuckle Meat is the Best!

Perhaps you eat other parts of the lobster that others never taste: the body, legs, or tail flipper. The tail and claws are easy to eat, but don't forget the knuckle meat within the shell between the claw and the body of the lobster.

A lobster will use its crusher claw to break open shellfish and its ripper claw to tear food apart. The two sets of walking legs (or pereiopods) immediately behind the claws are also used for catching and eating food and have many “taste” sensors. They are used to move food into the mouthparts or maxillipeds.

Are you a fan of creamy dishes like lobster mac and cheese? A Chardonnay like white Burgundy is a tasteful choice with the texture and acidity needed to match your rich dish. There are a wide range of flavors to choose from in this category, but we recommend herbal or vanilla notes along with a hint of honey or lime.

Lobster with macaroni and cheese is a classic for a reason. It is a warm, delicious, and comforting meal for the whole family.