How To Make Blackberry Brandy Christmas Liqueur Recipe (2024)

FAQs

How is brandy made step by step? ›

Blackberry Brandy is a satisfying, easy project made with seasonal, foraged fruit. The spirit is flavoured with blackberries and sweetened with sugar to make a delicious, liqueur-like drink. Swap the brandy for gin, vodka, whisky, or dark rum if you prefer.

While grapes are the most common, any fruit will do, and blackberry brandy is one of the most popular flavored brandies. In today's market, however, most blackberry brandy is sweetened, so it's very similar to blackberry liqueur, and the two can be used interchangeably in many drink recipes.

Brandy refers to a distilled spirit made from a fruit-based wine and originates from the word 'brandewijn' which is Dutch for 'burnt wine. ' It can be produced using any fruits, for example pears apples or cherries, but brandy that is not made from grapes must be labelled with the fruit that it's made from.

Brandy is a distilled spirit produced from fermented fruit. Grapes are most common (essentially making brandy distilled wine), though brandies are also derived from apples, apricots, peaches, and other fruits.

A common use of brandy is to flambé desserts like bananas foster, cherries jubilee, and bombe Alaska (a meringue dessert). On the savory end of things, brandy goes well with all sorts of meats and seafood. It's often used to deglaze the pan and form a sauce or combined with other liquids to braise a cut of meat.

Enjoy straight up, on the rocks, over fresh berries or as a syrup added to carbonated water.

Strain the brandy and store in a clean jar in your liquor cabinet. You can also store it in the refrigerator if you like to drink your homemade blackberry brandy cold.

Combine the blackberries and sugar in a sterilized jar and stir to mix. Stir in the water and vodka. Cover and store in a cool, dark place for at least two weeks, upwards of two months. Shake the liqueur every few days if possible.

Brandy needs to be aged for a minimum of two years. There are many brandies that are aged for a lot longer, too. Aging the brandy adds complexity to the flavors, so producers are not only relying on the barrels, but on time, too.

What kind of alcohol is in brandy? ›

Brandy is distilled wine. The concentration of alcohol in brandy ranges from 35% to 60%. For example, one famous brandy, Cognac, has 40% ABV.

Examples of brandy include pisco, armagnac or Obstler (a brandy produced in Austria and Switzerland). Cognac, however, is always made with grapes and has a very specific distillation and blending process located in a small, protected area in the southwest of France. considered as brandy, but not all brandy is cognac.”

The Difference Between Brandy and Whiskey

Base Ingredients: Brandy is made from fermented fruit juice, typically white grape varieties, while whiskey is made of fermented grain mash, such as barley, corn, rye, or wheat. The final alcohol content ranges from 35%-60% for brandy and 40%-50% for whiskey.

Pour the wine into a large fermentation vessel and add the sugar. Stir until the sugar dissolves completely. Sprinkle the yeast over the surface of the wine and stir gently. Cover the vessel with a lid or a cloth and let it ferment for about 7-10 days, or until the fermentation has slowed down significantly.