Homemade Rotel Tomatoes Recipe-Little Sprouts Learning (2024)

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Homemade Rotel is so easy to make in your kitchen! Using fresh tomatoes, onions, and hot peppers from your garden, this recipe for Rotel comes together quickly.And there are so many recipes with Rotel, that you’re going to want to make a lot!

Homemade Rotel Tomatoes Recipe-Little Sprouts Learning (1)

In this post, you’ll learn what is in Rotel tomatoes, how to make homemade Rotel for freezing, and recipes to use your Rotel.

My little sprouts and I have harvestedover 100 pounds of tomatoes this year. What are we doing with all of those tomatoes? We are eating themlike crazy as well as freezing themto use later.

The kids have also been taking some home and I have been sharing with family, friends, and neighbors. I have made multiple quarts of roasted tomato sauce to put in the freezer to use throughout the year.

But one of my favorite ways to use garden-fresh tomatoes is to make homemade Rotel.

What is Rotel?

Rotel is the brand name for canned diced tomatoes and diced chili peppers. It is an ingredient often used in soups, sauces, queso, and casseroles. It’s a convenient way to add extra flavor to recipes that require diced tomatoes.

Making homemade Rotel tomatoes is simple and healthier than the canned version. I use it for many things. It brings a ton of flavor to dishes and it’s super versatile.

What are the benefits of making homemade Rotel instead of using canned?

  • Using your own fresh, free ingredients from your garden
  • Better flavor
  • Better quality
  • Chemical-free produce
  • More nutritious produce

When you grow something, you know what’s in it, what’s been on it, and how it’s been handled. It’s great to make a batch of homemade Rotel for freezing instead of letting your wonderful produce go to waste.

How to Make Rotel Tomatoes

The recipe for Rotel couldn’t be simpler. All you have to do is finely dice one onion, two to three hot peppers (you can use whatever kind you have on hand), and about two cups of tomatoes. The finer you can dice them, the better. I like a petite dice on my tomatoes especially.

Mix the diced ingredients together well and you’ve made homemade Rotel!

Homemade Rotel Tomatoes Recipe-Little Sprouts Learning (6)

Homemade Rotel for Freezing

If you have a lot of tomatoes and peppers from your garden, make a large batch of homemade Rotel for freezing. You will only have to do the dicing and cleaning up one time. And once your Rotel is done, you’ll have a freezer full of flavor!

After dicing up the onion, peppers, and tomatoes, mix well and toss them in a Ziploc bag. Get out as much air as you can to prevent freezer burn. It lasts in the freezer for months and tastes fresher than canned in your recipes.

I make tons of Rotel for freezing. When I need a can of Rotel tomatoes, I just grab a bag from the freezer and drop it in my recipe. Easy peasy!

Using Rotel in Recipes

Many people wonder, “Is salsa the same thing as Rotel?” No. Salsa contains more water and additional spices and flavorings. You can’t usually substitute salsa for a can of Rotel or bag of homemade Rotel in a recipe.

So stick to your homemade Rotel when making these delicious dishes:

  • Rotel dip made with real cheese
  • This makes the perfect topping for Cheese Dip Philly Cheesesteak sandwiches too!
  • We have been making these slow cooker Rotel pork chops and they are the bomb!
  • We also make this spicy tuna casserole with homemade Rotel.
  • The most popular soup I make for the kids is this taco soup recipe with Rotel. They just love it!
  • Making chili with Rotel couldn’t be simpler. You just need some meat, beans, and your frozen Rotel. The magnificent flavor is going to blow you away!
  • Or if you love a bit of kick in your soup, check out this smokey pork soup with leftover pork roast!
  • One of our favorites is chicken rotel spaghetti. We call it crack chicken. Without velveeta so we know the ingredients are healthy too!
  • These black bean quesadillas are a favorite of the kids and adults around here.
  • Click here for a ton more recipes using Rotel tomatoes.

As I have stated before on this blog, USDA and DHS regulations prevent me from serving home-canned foods to my kids, so I freeze as much of our produce as I can to use throughout the year. My homemade Rotel tomatoes are easy as can be and super handy to have on hand to add flavor to many dishes.

What is your favorite way to use your garden tomatoes? Click here to find more ways to use your excess tomatoes from the garden. And excess hot peppers from the garden as well. There are so many other recipes for hot peppers you can make.

Homemade Rotel Tomatoes Recipe-Little Sprouts Learning (9)

Print Recipe

4.22 from 23 votes

Homemade Rotel

Spicy diced tomatoes to enhance many recipes

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Salad

Cuisine: Mexican

Keyword: hot peppers, rotel, tomatoes

Servings: 4

Calories: 62kcal

Author: Christina

Ingredients

  • 2 c finely diced tomatoes
  • 1 onion, chopped
  • 2-3 small hot peppers of your choice, very finely diced

Instructions

  • Chop all ingredients and mix.

  • Use as is or freeze until needed in an airtight container.

Nutrition

Serving: 12Tablespoons | Calories: 62kcal | Carbohydrates: 14g | Protein: 2g

Homemade Rotel Tomatoes Recipe-Little Sprouts Learning (10)
Homemade Rotel Tomatoes Recipe-Little Sprouts Learning (2024)

FAQs

Is RoTel just diced tomatoes? ›

Whether you're whipping up a hearty chili, a zesty dip, or a savory casserole, Rotel's signature blend of tomatoes and green chilies adds depth and complexity to your recipes. The combination of ripe tomatoes and fiery green chilies creates a perfect balance of sweetness and heat.

Can you substitute anything for RoTel? ›

Canned Green Chiles

Although lacking the tomato component, canned green chilies can still add a robust flavor. Pair them with any canned or fresh tomato product to get a close Rotel substitute. Ideal for stews, soups, or any Southwest-inspired dish.

What's the difference between RoTel and salsa? ›

When you open up a can of RoTel, it could be easy to mistake it for salsa. They have a lot of the same characteristics, namely red tomatoes and green chiles. However, salsa is more complex than your typical can of RoTel. When you look at the label of a RoTel can, you'll see that there are only a few ingredients.

What are the ingredients in Ro-Tel tomatoes? ›

ingredients
  • 1 12 quarts peeled chopped seeded tomatoes (about 4lbs)
  • 12 jalapenos or 12 hot chili peppers, diced.
  • 1 teaspoon salt.

What is the difference between mild Ro-Tel and original Ro-Tel? ›

A: It says right on their site that the mild is not as hot as the original.

How do you keep Rotel from getting thick? ›

How do you keep Rotel dip from getting thick? We find that using the entire can of Rotel, and then fully melting the cheese lends itself to the perfect consistency for this dip.

Why is Rotel called Rotel? ›

An Inspiration. Carl Roettele and his wife open a small canning plant in Elsa, Texas, processing over 25K cases of vegetables a year. The product they're proudest of is their tomatoes and green chilies. Worried people couldn't spell or pronounce “Roettele,” Carl used the name RO*TEL.

Is Queso and Rotel the same thing? ›

In fact, to some Texans, queso is simply “Rotel dip.” But why? Eater's Kayla Stewart recently set out to learn how the canned blend of tomatoes, chiles, and spices, became such a vital part of any queso.

Is Rotel a Southern thing? ›

Ro-Tel was just a Texas thing for a while. The veggies (tomatoes and green chilies, to be exact) were shipped out to Dallas, Houston and San Antonio, but they never made it out of the Lonestar State until the 1950s. In the middle of the decade, the duo made its way to both Arkansas and Oklahoma.

Which can of Rotel is not spicy? ›

I prefer to purchase the mild rotel as I enjoy the flavor without the heat of the original.

What is chunky Rotel? ›

The same signature blend of vine-ripened tomatoes and zesty green chilies as the original family recipe with larger, chunky diced tomatoes.

What happens if you forgot to put lemon juice in canned tomatoes? ›

If the tomatoes have not been acidified prior to canning you are risking the possibility of bacterial growth, which can be fatal. If you just canned them, and they haven't been stored, you might be able to open the jars and start over, or maybe freeze them.

Can dogs have tomatoes? ›

Ripe tomatoes are classified as nontoxic to pets but should be considered a treat, not a meal. So, sharing a freshly picked cherry tomato from the garden or offering a slice of tomato when making dinner is fine for your dog. Just be sure to remove any stems or leaves.

What does lemon juice do when canning tomatoes? ›

Citric acid, bottled lemon juice, or vinegar added in the correct amounts will ensure that whether tomatoes are boiling water bath canned or pressure canned, the C. botulinum spores will not germinate when a current recipe is used and the jars are processed properly.

Is diced tomatoes the same as canned tomatoes? ›

Diced Tomatoes: The classic canned tomato product, diced tomatoes are used where you'd typically use fresh diced tomatoes. Soups, stews, chili, etc. Crushed Tomatoes: The pieces are smaller than diced tomatoes, but not necessarily smooth and blended in a pureed way.

Why is Ro-Tel called Ro-Tel? ›

An Inspiration. Carl Roettele and his wife open a small canning plant in Elsa, Texas, processing over 25K cases of vegetables a year. The product they're proudest of is their tomatoes and green chilies. Worried people couldn't spell or pronounce “Roettele,” Carl used the name RO*TEL.

What is Ro-Tel at the grocery store? ›

RO*TEL® Diced is a delicious addition to soups, sauces, tacos and more. Made from original Texas family recipe using juicy, vine-ripened tomatoes, blended with select green chilies. It is seasoned with savory spices.

Is Ro-Tel diced tomatoes and green chilies spicy? ›

I really enjoy Ro-Tel Hot diced tomatoes with green chilies. The combination of diced tomatoes and diced green chilies adds a spicy kick to any dish, and the diced tomatoes are always fresh and flavorful.

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