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Thanksgiving. It is one of our most treasured holidays, whether you are a Canadian celebrating it in October, or observing the American tradition in November. Here are over 40 of our most popular, most requested, family-approved FAVOURITE THANKSGIVING RECIPES. Each one is tried and true, ready to be enjoyed.
You can scroll through the entire list or click theGROUP HEADINGSto jump to a particular section of interest:
- MAIN COURSES – Turkey, prime rib, oven-baked ham, plus a few more favourites sure to please.
- SIDE DISHES – From oven-baked casseroles and sautéed vegetables to flavourful potato dishes plus, a few traditional faves.
- SALADS – We’ve given salads their own section in case you’re doing a formal meal and need a healthy option for the first course. If you’re going more casual, serve one or more of these salads as a side dish.
- DESSERTS – Yes, we’ve got you covered with something for everyone. From freshly baked pies to luxurious cakes, here are a few sweet treats for this special occasion.
- APPETIZERS – Thanksgiving is one of those holidays where family and friends always arrive ready to eat. These appetizers will tide your guests over until dinner is served.
- BONUS ROUND – Some additional features that guests ask for again and again.
We know these essential recipes are keepers that you’ll regularly have on the menu when you celebrate. To keep them at-the-ready, make sure toPINthe recipes on a favoritePinterestboard andSHAREit with friends. We’d also appreciate seeing pics when you make them. Use#weekendatthecottagewhen you post onFacebookandInstagram. Thanks for sharing with the world!
As you scroll down throughthis list,don’t forget to click thoseLINK BUTTONSunder each listing to go straight to the recipe or video.
If you enjoyed this recipe round-up, you may also enjoy32 of our BESTSALADRECIPES and our GRILL RECIPE ROUNDUPtoo.
Here then are our best and favorite Thanksgiving recipes!
MAIN COURSES
Finely chopped fresh herbs, kosher salt and oil rubbed over a whole turkey that’s been marinated in brine for three days. Serve it with this CRANBERRY SAUCE.
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Smoked and cured ham marinated with three mustards, brown sugar, honey and cloves. Enjoy it with this SPICED APPLESAUCE.
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A choice cut of beef rubbed with cracked pepper, salt, garlic and thyme, roasted perfectly to medium-rare. Try it with our tangy HORSERADISH CREAM SAUCE.
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High quality beef rubbed with dry seasoning and a touch of brown sugar, then grilled to your liking.
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Colourful bell peppers filled with a mélange of assorted veggies and quinoa with a flavoured tomato sauce.
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SIDE DISHES
Sliced Brussels sprouts sautéed with fragrant shallots and tossed with sliced almonds, pears and a drizzle of apple cider vinegar.
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Whole and chopped kernels of corn blended with milk, eggs, spices and herbs, baked pudding-style with just a smidge of sugar.
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Tender-crisp broccoli enveloped in a rich, creamy cheese sauce then baked in the oven with a cheesy, crispy topping.
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Thin slices of potato layered with a creamy cheddar and Emmental sauce, oven baked until bubbly and golden.
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Oven-roasted acorn squash served with a sauté of shallot, pecans, fresh cranberries and dried fruit.
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Cubed hash brown-style potatoes oven baked with a bubbly, cheesy, crisp crumb-topped finish.
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Carrots sautéed in butter with fragrant spices, honey, ginger and tangy lime.
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Yukon golds mashed up with butter, a splash of cream and a sprinkle of Parmesan.
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Blanched green and yellow string beans baked with creamy leek soup mix, milk, butter and sliced green olives.
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Sausage mixed with chunks of sourdough, dried fruit, onion, celery, apples, freshly chopped veggies and herbs.
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Light, fluffy, freshly baked dinner rolls made with melted butter and mashed potatoes.
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SALADS
Strawberries and red onions nestled in Boston lettuce with fresh dill and a drizzle of honey-Dijon dressing.
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Oven-roasted beets tossed in a bright citrus vinaigrette, nestled on greens with a sprinkle of spiced pecans and crumbled goat’s cheese.
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Chopped kale, julienned carrots, parsnips and peppers tossed with plums, blueberries and a tangy dressing.
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Sweet, juicy plums with assorted greens, radicchio and fennel, tossed in our light honey-ginger dressing.
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Freshbaby spinachand fennel tossed in a sherryvinaigrettewith bursts of flavourful toasted walnuts and your choice of cheese.
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DESSERTS
Layers of thinly sliced apples coated in a salty-sweet caramel-style sauce. Make it with this CHEDDAR CHEESE PIE CRUST.
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A buttery cake scented with orange and spice, baked with juicyfresh peaches.
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The simplest cake dotted with grated apples, spices and a smidge of chocolate.
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Flaky, golden pie crust baked with a creamy filling of oven-roasted pumpkin and freshly ground spices.
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Our buttery pie crust surrounds this rich and marvellous dessert made with chocolate and chopped walnuts.
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Fresh cranberriestossed with sugar, orange juice and liqueur, then baked under a golden cobbler topping and served with a tangy orange sauce.
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A buttery, pecan-studded shortbread base under a creamy, spiced pumpkin pie topping.
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A rich, moist carrot cake made with fragrant spices and walnuts, topped with a tangy LEMON CREAM CHEESE ICING.
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APPETIZERS
Creminimushroom capsbaked with a flavourfulprosciutto, Parmesan and pankostuffing
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Chopped spinach and artichoke blended with garlic and shallot, baked with Parmesan, Swiss, mozzarella and cream cheese.
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Stuffed green olives oven-baked in a wrap of buttery cheddar pastry.
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A light, flaky cheese puff made with butter, flour and a dry cottage cheese.
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Buttery shortbread wafers made with crumbled blue cheese and chopped pecans.
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Feta cheese creamed with yogurt and mayo, then flavoured withlemon, dried herbsand seasoning.
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Soft gorgonzola and cream cheese blended with capers, olives, shallots and parsley, rolled in chopped walnuts.
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Crisp, puffedpâte à choux pastryflavoured with Gruyère and Parmesan.
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BONUS ROUND
Oven-roasted red beets, brightened with a flavourful, tangy glaze of orange and brown sugar.
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A seasonal spiced punch made with chilled apple cider, spiced whisky, sparkling apple wine and fragrant spices.
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Roast turkey leftovers and assorted vegetables in a light, creamy sauce baked under a flaky crust.
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Turkey andtomato on slicesof toasted bread, topped with an agedcheddar cheesesauce and sprinkle of crispybacon.
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A hearty soup of tender roasted turkey and assorted vegetables seasoned with fresh thyme and sage.
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