Easy Sugar-Free Cherry Sauce Recipe without Cornstarch (2024)

FAQs

How do you preserve cherries without sugar? ›

Cherries, pitted or with pits, may be frozen without sugar, in water or unsweetened fruit juice, or dry, but the texture will be softer when thawed. Sweet cherries may be frozen in a single layer on shallow trays before packing into containers or zip-type plastic bags to prevent them from sticking together.

Add 1/2 cup hot water, juice, or syrup to each jar. Fill jars with drained cherries, shaking them down gently as filled. Add more hot liquid, leaving 1/2" headspace. Wipe the sealing edge of the jar with a clean, damp paper towel.

Sweet or sour cherries:

Place pitted cherries in water containing ascorbic acid to prevent stem-end discoloration. With a clean needle, prick skins of unpitted cherries on opposite sides to prevent splitting. You may can cherries in water, apple juice, white grape juice or medium or heavy syrup.

The easiest way to freeze cherries is to wash them, blot them dry gently with a paper towel and then arrange them on a cookie sheet. Place them in the freezer for a couple of hours. Then take and seal them in zip-loc bags and place them back in the freezer. You can pull them out at any time to eat them.

Canning Cherries (Raw Pack Method) Enjoy freshly picked cherries year-round with this water bath canning method. Canning cherries at home with juice, not sugary syrup, is easy with this recipe. Read on to learn how and enjoy this delicious fruit without added sugars.

One is to coat the fruit as it is cut with a solution of 1 teaspoon crystalline ascorbic acid or 3,000 mg crushed vitamin C tablets per cup of water. Another is to drop the cut pieces in a solution of water and ascorbic acid, citric acid, or lemon juice.

The cherries that have stems, I will put them into a half gallon or gallon sized mason jar with a paper towel at the bottom. The mason jar of cherries should be stored in the fridge and they will last for about three weeks.

According to Tracey Brigman, EdD, associate director of the National Center for Home Food Preservation, an unopened jar of co*cktail cherries can last for up to two years. “Once opened, they can keep for about 6 to 12 months, as long as they are continuously refrigerated during that time,” Brigman continues.

Can you freeze sour cherries without pitting them? ›

You can opt to freeze cherries whole, pit and all, but knowing that I would probably use the cherries right out of the freezer in a smoothie or feed them to my toddler (once thawed), I chose to save time later and do this step now. If you have a cherry pitter, use it!

Yes. AS with most fruit the freezing process will make them quite mushy once defrosted as the ice crystals break open the cell walls but they will retain their colour and flavour and can be used for puree, sauces, jam and as an ingredient in any cooking.

Waiting for spring or summer to indulge in cherries? No need. Like most frozen fruit, frozen dark sweet cherries hit the snacking trifecta: juicy, all the nutrients of fresh fruit, and irresistible straight out of the bag. No washing, no de-stemming, no pitting.

Cherries require coolness and dryness. Getting your cherries in the fridge—and quickly—will automatically keep them fresh longer. If you skip washing and lay them out flat (rather than pile them on top of each other in a bag or container), you'll see even better results.

Cherries should always be kept in the refrigerator, unless you plan to eat them immediately. The best way to increase the longevity of fresh cherries is to make sure they stay as dry as possible. This means that washing fresh cherries before storing them can accelerate the spoiling process.

Room temperature storage results in dull-colored skins and soft fruit within a few days. Instead, store cherries uncovered in the refrigerator as soon as you bring them home. This way, they'll stay fresh for up to a week, if not longer.