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Peach Milkshake Recipe – It’s easy to make perfectly cold, creamy, and sweet peach shakes at home that taste BETTER than your favorite summer Chik-Fil-A treat!
The Best Copycat Chik-Fil-A Peach Milkshake Recipe
Despite what the calendar might say, around our house the official start of summer is whenever Chik-Fil-A starts serving peach shakes.
Those cold and ultra-creamy peach milkshakes are like taking a mini vacation with every sip. But while they are only available for one season at Chick-Fil-A, you can easily make these crave-worthy shakes all year long at home!
Plus there are only 5 simple ingredients in this copycat Chik-Fil-A Peach Milkshake recipe, so you’re enjoying a delicious and (relatively) wholesome treat.
Blend up a batch in just 5 minutes and enjoy a taste of summertime anytime!
Ingredients
There are only 5 basic ingredients in this 5-minute peach shake recipe. You need:
- Ripe peaches – pitted but with the skins left on
- Vanilla ice cream – store-bought or homemade
- Granulated sugar – or your preferred sugar alternative
- Vanilla extract – to get most delicious shake flavor
- Salt – helps to balance out the sweetness
Pro Tip: If the peaches are ripe, there is no need for milk in this recipe. However, if the peaches are firm, or if you are using frozen peaches, you may need to add ½ cup of milk and another tablespoon of sugar.
How to Make a Peach Milkshake in 5 Minutes
This no-cook, no-bake, NO-effort dessert is perfect for a hot summer afternoon or evening dessert. Follow these easy steps to blend up copycat Chik-Fil-A Peach Milkshakes in mere minutes:
First, halve the peaches and remove the pits. Place the halves in a large blender. Blend for a moment or two until the peaches are well-pulverized.
Then add the ice cream, sugar, vanilla, and salt.
Cover and puree until smooth. Add more ice cream for a thicker milkshake, or a splash of milk if you need to thin out the peach shakes.
Get the Complete (Printable) Copycat Chik-Fil-A Peach Milkshake Recipe Below. Enjoy!
Pour the homemade Peach Milkshakes into four 12-oz glasses and enjoy immediately.
If you’re feeling particularly thirsty, this recipe can also make 2-3 large servings!
Serving Suggestions
Enjoy as-is, or garnish the shakes with your preferred extra goodies. We suggest topping with whipped cream and maraschino cherries for a classic peach milkshake.
You can also top the Peach Milkshakes with a thin slice or small chunk of fresh peach, whipped cream, and a sprinkle of cinnamon, or white chocolate shavings for an extra sweet treat.
Frequently Asked Questions
Can I use frozen peaches to make this milkshake recipe?
Definitely! Use 2 cups of frozen peaches in place of the fresh peaches. If you leave the slices frozen they will make the shake extra thick, so you can defrost them first for a shake with “regular” thickness.
How can I make a dairy-free vegan Chik Fil A Peach Shake?
This recipe is super easy to make vegan-friendly! Simply swap the regular ice cream with your favorite brand of non-dairy ice cream or homemade Coconut Milk Ice Cream. Top with vegan whipped cream and a cherry for the full authentic shake experience.
How many calories do Chick Fil A milkshakes have?
The standard size of a peach shake at Chik Fil A is 16 oz and has about 550 calories (not including whipped cream and a cherry). This copycat recipe is for 12 oz servings and has just under 400 calories with no toppings. So you can enjoy a “healthier” treat at home with all that sweet summer flavor you love!
Looking for More Marvelous Milkshake and Frozen Treat Recipes?
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- Frozen Lemonade with Pineapple
- Fresh Pineapple Milkshake
- Smoothie King Caribbean Way Recipe
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Peach Milkshake (Copycat Chik-Fil-A Peach Shake Recipe!)
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
An easy 5 minute recipe to make perfectly cold, sweet peach milkshakes at home that taste BETTER than your favorite Chik-Fil-A peach shake!
Servings: 4 servings
Ingredients
- 6 ripe peaches pitted, skins on
- 7 scoops vanilla ice cream
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 pinch salt
- Optional: Whipped cream and maraschino cherries
Instructions
Halve the peaches and remove the pits.
In a large blender, add the peaches, ice cream, sugar, vanilla, and salt.
Cover and puree until smooth.
Notes
If the peaches are ripe, there is no need for milk in this recipe. If the peaches are firm, or if using frozen peaches, you may need to add ½ cup of milk and another tablespoon of sugar.
Nutrition
Serving: 12oz, Calories: 397kcal, Carbohydrates: 62g, Protein: 7g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 58mg, Sodium: 115mg, Potassium: 691mg, Fiber: 4g, Sugar: 56g, Vitamin A: 1289IU, Vitamin C: 16mg, Calcium: 183mg, Iron: 1mg
Course: Beverage, Dessert, Drinks
Cuisine: American
Author: Sommer Collier
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