Clafoutis (Best Cherry Clafoutis Recipe) (2024)

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Clafoutis is a classic French dessert that is pleasing to both the eyes and taste buds. Sweet, fresh cherries are baked in a simple batter of milk, sugar, eggs, and flour. The result is a fruity, creamy dessert with a taste similar to custard. You can easily customize this recipe with other fruits like blueberry, raspberry, or apple.

When I need a simple treat for breakfast, I often make Bisquick Coffee Cake, Blueberry French Toast Casserole, and this delicious Clafoutis.

Cherry Clafoutis is a deliciousdessert that’s very easy to make. Simply pour your batter over the fruit andbake. A generous dusting of powdered sugar completes this satisfying dessert.Be sure to use our hack for removing cherry pits for an even more enjoyableClafoutis experience.

What is Clafoutis?

Clafoutis is a traditional French dessert that can be served warm or cold. As with a flaugnarde, the Clafoutis is made by arranging fresh fruit in a buttered dish before pouring in a thick batter. After baking, the Clafoutis resembles a large, thick pancake with a pudding-like texture. Though this dessert may be made with apples, peaches or other fruit, it is traditionally made with black cherries.

Ingredients and Substitutes

• Fresh Cherries: For the best Clafoutis, use fresh, pitless cherries. If your cherries have pits, see below for an easy way to remove them. Clafoutis may also be made with other fruit such as berries, sliced apricots, or mixed fruit.
• Butter: Unsalted butter is most ideal, but go ahead and use salted butter or margarine if that’s what you have on hand.
• Sugar: Your choice of brown or white sugar may be used for this recipe.
• Eggs: You’ll need 3 large eggs for your Clafoutis recipe. For a vegan dessert, substitute one egg for a mixture of two tablespoons water, two teaspoons baking soda and one teaspoon vegetable oil.
• Flour: All-purpose flour is ideal for this recipe, but can be substituted with your preferred gluten-free flour.
• Vanilla Extract: For best results, use pure vanilla extract.
• Milk: Use your choice of dairy or plant-based milk.
• Powdered Sugar: Powdered or confectioners sugar is used for dusting your baked Clafoutis. Look for it in the baking aisle.

How to Make Clafoutis

1. Grease the pan and sprinkle granulated sugar evenly on top. Set the dish aside.

2. Remove the stems and pits of the cherries. Place them in the prepared baking dish in one single layer.

3. Beat the eggs and add sugar, vanilla extract, and salt.

4. Add the melted butter and mix until combined. Pour in milk and mix well.

5. Pour the batter over the cherries in the baking dish.

6. Bake in the oven for about 45 minutes or until golden on the edges. Remove from oven and let it rest for about 30 minutes before serving.

Tips for Making the Perfect Cherry Clafoutis

• To remove the pits, simply put the cherry over the mouth of a small bottle and use a straw or chopstick to push the pit out of the cherry and into the bottle. The bottle neatly collects the pits so they can easily be discarded.
• Make sure NOT to serve it immediately after it comes out of the oven as it will fall and deflate easily.

What Does a Clafoutis Taste Like?

Clafoutis is a dessert that can bedescribed as a flan, pancake and soufflé in one. Though it’s sweet, it’s notoverbearing and has a mild, fruity taste. The texture will remind you of athick custard or pudding and the baked pieces of fruit seem to melt in yourmouth. Clafoutis can be enjoyed warm or cold with your favourite hot beverage.

What is the Texture of Fruit Clafoutis?

Though Clafoutis resembles a large pancake, it doesn’t have a cakey texture. When it comes to texture, this dessert is more like flan, with a custardy, pudding-like feel. If your oven is too hot, or if your clafoutis has been baking for too long, it may have a rubbery texture. When you remove your clafoutis from the oven, allow it to cool before serving. This helps prevent deflation of this soufflé-like dessert.

Can You Eat Clafoutis Cold?

The beauty of this dessert is thatit can be served both warm and cold. Allow the dessert to cool after removingit from the oven before enjoying a sweet, warm “puddingy” dessert. You may alsorefrigerate your clafoutis and serve it cold, as you would with flan.

How to Serve Clafoutis?

A dusting of confectioner’s sugaris simply delightful atop your clafoutis. This fruity French dessert can beserved warm or cold and is delicious with a scoop of vanilla ice cream or adollop of whipped cream. Bon appétit!

How to Store Cherry Clafoutis?

After allowing it to cool, store your clafoutis in the fridge and consume within 3 days. Leftovers may be eaten straight out of the fridge or heated in the microwave or oven for a warm, comforting dessert.

Can You Freeze Clafoutis?

This dessert is best eaten fresh,so we don’t recommend freezer storage. Try to consume your clafoutis withinthree days of baking for the best taste.

Variations

Blueberry Clafoutis

Fresh, juicy blueberries are adelicious substitute for cherries in your clafoutis. What’s more, there are noseeds or pits to remove. Blueberries are small enough to be used whole.

Raspberry Clafoutis

Tart raspberries are a deliciousaddition to your dessert. For larger size raspberries, slice them in halfbefore putting them in the dish.

Apple Clafoutis

For an American variation on aFrench classic, add apples to your clafoutis. Cut apples into thin, 1/8-inchslices, taking care to remove any seeds.

Mixed Fruit Clafoutis

Combine all your favorite fruits for a colorful dessert. Try sliced peaches, mixed berries, cherries, or plums. If you like, you can even throw in some nuts.

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If you tried this recipe, let me know how your Cherry Clafoutis turns out in the comments below!