Bacon and Lentil Soup | Slimming Eats Recipes (2024)

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Make up a big pot of this comforting hearty Bacon and Lentil Soup today - perfect for a cold winter's day.

Bacon and Lentil Soup | Slimming Eats Recipes (1)

This bacon and lentil soup is packed with of all kinds of goodness. Chunky brown lentils, carrots, onion, celery, the smoky flavour of bacon and then the slight tanginess from Worcestershire sauce and balsamic vinegar - it's a proper meal in a bowl.

Soups are one of my favourite dishes to make and they don't ever need to be complicated. You can literally add a few different vegetables and seasonings with some broth and you could potentially have 100s of different varieties of soup.

Bacon and Lentil Soup | Slimming Eats Recipes (2)

Also if you are one of the fussy ones who struggle with vegetable, soup is a great way to disguise them, especially for younger ones.

I always have lentils in my pantry, because you never know when I might just fancy making up a big pot of soup, and they are great for bulking out a dish without using expensive or complicated ingredients.

It's a good idea to have a few different varieties on hand. If you enjoy a chunkier lentil, choose brown or green, or if you prefer a lentil that thickens and blends into the soup - choose red lentils.

Both have their place in different soup recipes.

Bacon and Lentil Soup | Slimming Eats Recipes (3)

I love using red lentils in this Spicy Carrot and Lentil Soup. Simple ingredients, but packed with flavour from the choice of spices. It's a regular one I turn towhen I fancy some soup.

Another favourite using red lentils is this delicious Spicy Tomato and Lentil Soup - a great one for kids, because of the sweetness of the sweet potato, and if they don't like food that is too spicy, you can easily adjust the spice level.

For this Bacon and Lentil soup, however, I prefer the chunkiness of brown lentils, they keep more of bite to them, and just make this a really hearty bowl of food.

Bacon and Lentil Soup | Slimming Eats Recipes (4)

It's perfect for freezing too, so if you make up a pot and have some leftover, just pop the leftovers in a tub and freeze for another day. You will thank me when it's a freezing cold winter day and you just want to snuggle on the sofa with a blanket, with some cheesy movie and really don't fancy standing in the kitchen mustering up something decent to cook.

I can't tell you how even more amazing this is, with a little-grated cheddar or parmesan on top, but then isn't everything even better with a little bit of cheese?

My kids, however, love their soup with bread, dang why is it so hard to resist the bread? Luckily though this Bacon and Lentil soup is really filling, so you honestly don't need any bread, but if you can't do without the bread no matter what soup you make, it would go really well with this Gluten-Free Soda Bread or Cheddar and Spring Onion Breador your own choice of bread with some butter.

Bacon and Lentil Soup | Slimming Eats Recipes (5)

Finish of the soup with a sprinkle of fresh chopped Italian parsley, that pop of little green flecks in this, make it look delicious and it's important for food to look good as well as tasting good, right?

So you've bought some big bags of lentils, have made soup, but are wondering what else you can make - How about one of these lentil recipes?

  • Spicy Lentils and Spinach
  • Easy Red Lentil Dhal
  • 4 Ingredient Quick Lentil Curry (Instant Pot)
  • Sausage and Lentil Casserole
  • Chicken, Sweet Potato and Lentil Curry
  • Chicken and Lentil Soup
  • Coconut Green Lentil Curry
  • Lentil Curry (Instant Pot and Stove Top recipe)
  • Mexican Lentil Bake
  • Lentil Bolognese
  • Lentil Cheddar Bake
  • Roasted Butternut Squash and Lentil Curry
  • Sweet Potato, Vegetable and Lentil Chilli

Looking for more recipe ideas? Head on over to my FULL RECIPE INDEX where you will find over 500+ delicious Slimming Eats recipes to choose from and all are searchable by meal type, ingredients etc.

Bacon and Lentil Soup | Slimming Eats Recipes (6)

If you have a busy work schedule and don't have heating facilities at work and would really love to take filling meals like this Bacon and Lentil Soup on the go with you. A Thermos Stainless Steel Food flask like this one below is a perfect option.

Bacon and Lentil Soup | Slimming Eats Recipes (7)

It will hold just under 500ml of food and keep it warm for up to 9 hours, which means it is perfect for chilli’s, curries, and dishes like this Bacon and Lentil Soup.

Keep yourself well satiated during the day with filling meals like this. So that you don't give into other off plan temptationsall around you.

Bacon and Lentil Soup | Slimming Eats Recipes (8)

WHAT KITCHEN ITEMS DO I NEEDTO MAKE THIS MINCE PIE BAKED OATS?

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Recipe Card

Bacon and Lentil Soup | Slimming Eats Recipes (9)

Bacon and Lentil Soup | Slimming Eats

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

This recipe is gluten free, dairy free, Slimming Eats and Weight Watchers friendly

WW Smart Points - 3

Ingredients

  • 1 large onion, chopped
  • 2 cloves of garlic, crushed
  • 2 sticks of celery, chopped
  • 1 large carrot, chopped
  • 1 cup (190g) of brown lentils (dried), rinsed
  • 8 slices of bacon (all fat removed)
  • 8 cups (approx 2 litres) of vegetable stock
  • 4 tablespoons of tomato paste
  • 2 teaspoons of mixed herbs
  • splash of balsamic vinegar
  • splash of Worcestershire sauce
  • salt and pepper to season
  • fresh chopped Italian parsley
  • olive oil spray

Instructions

  1. Spray a large saucepan over a medium-high heat with some olive oil spray
  2. Add the bacon, fry until golden and remove and set aside.
  3. Add the onion, garlic, celery and carrots and fry for about 5 mins.
  4. Add the lentils, tomato paste, stock, herbs, balsamic vinegar, Worcestershire sauce and bring to a boil. Reduce heat, then cover and simmer for 1 hour.
  5. Add back in the bacon and continue to simmer for about 20 mins.
  6. Stir in some chopped Italian parsley and season with salt and black pepper as required.
  7. Serve and Enjoy!!

Notes

Please see below for full nutritional info and additional details about recipe:

  • Calories - scroll down to nutritional info box
  • WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

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Nutrition Information

Yield 4Serving Size 1 serving
Amount Per ServingCalories 344Total Fat 4.5gSaturated Fat 1.5gCholesterol 2mgSodium 1273mgCarbohydrates 47.5gFiber 17.8gSugar 9gProtein 29.5g

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Bacon and Lentil Soup | Slimming Eats Recipes (2024)

FAQs

Do you cook bacon before putting in soup? ›

For a four-serving batch of soup, chop up two to four strips of bacon into one-inch pieces. Fry them until crisp, then remove the bacon from the grease and let drain on paper towels. Cook your vegetables and aromatics in the bacon fat like you usually would, the proceed with your soup recipe.

Do I have to cook lentils before adding to soup? ›

Do you cook lentils before adding to soup? Nope! Dried lentils cook in 35 minutes in the soup, and there's no need to soak them either!

Is lentil soup good for diet? ›

Eating more lentils may help people maintain a healthy weight or lose weight. Replacing energy-dense (or high calorie) foods with legumes such as lentils can help people prevent or manage obesity and lose weight. Research suggests that regularly eating lentils may help with the management and prevention of diabetes.

How much protein is in lentil and bacon soup? ›

Nutritional Information
Typical ValuesPer 100g½ of a can (200g)
Carbohydrate8.0g15.9g
Sugars0.6g1.2g
Fibre0.6g1.3g
Protein3.7g7.5g
6 more rows

Can you put raw bacon in broth? ›

If you mean a “soup” such as a hotpot broth you put over a stovetop and boil, then simmer at high heat, then the thinner cuts of bacon you find in the West, or the more thick cut in Europe and China, would do wonderfully since they'll cook right off.

When not to cook bacon? ›

How To Tell If Bacon Has Gone Bad
  1. Smell: Any off or sour smells are a good indicator that the bacon isn't safe to eat. ...
  2. Slime: If your bacon is slimy, it's a sure sign that bacteria are present and spreading on the meat. ...
  3. Discoloration: Green, grey, or brown discoloration means that the bacon is no longer safe to eat.
Dec 20, 2023

What happens if you don't rinse lentils? ›

You're fine to eat unrinsed lentils. The only real reason to rinse it to remove possible dirt, and perhaps a tad of starch.

Can you overcook lentils in soup? ›

Yes, you can overcook lentils; they will become mushy. Much depends on the type of lentil you're using. Some cook quicker and hold their shape better than others. To avoid overcooking them, always follow the cooking directions in your recipe and use the type of lentils called for in the ingredient list.

Why does my lentil soup taste bland? ›

Not adding any aromatics to the pot.

Add aromatics to the water or, even better, use chicken or vegetable stock instead of water. Follow this tip: Add a few cloves of garlic, a bay leaf, a spring of rosemary, half of an onion, or a combination of these aromatics to the cooking water or stock to help flavor the lentils.

Do lentils burn belly fat? ›

Lentils and beans are rich in soluble fiber, which is the single best carbohydrate to help you burn belly fat. "Soluble fiber forms a thick gel when it binds with water in the body," Tracy said. "This gel that forms therefore slows digestion in the body, which keeps you feeling full for longer!

Is lentil soup good for losing belly fat? ›

Lentil soup is rich in protein and fiber, which can aid in weight loss by promoting feelings of fullness and stabilizing blood sugar levels, reducing the risk of overeating.

Can I eat lentil soup everyday? ›

However, it's worth bearing in mind – if you are planning on eating lentils every day – that the fibre they contain can be difficult to break down and can potentially cause gas and cramping if you eat too much of it.

Is lentil soup protein or carb? ›

Calories And Nutrition Facts For Lentil Soup

One and 1/3 cup of this hearty lentil soup provides 320 calories, 52 grams of carbohydrates, 10 grams of fiber, 18 grams of protein, 5 grams of fat, 0.5 grams of saturated fat, 0 milligrams of cholesterol and 650 milligrams of sodium.

Is lentil soup full of carbs? ›

Carb content of lentils

Due to their high carb content, legumes are generally avoided on a strict keto diet. In fact, 1 cup (180 grams) of cooked lentils provides 36 grams of carbs. Even when you subtract the 14 grams of fiber, it yields 22 grams of net carbs ( 7 ).

How many calories are in lentil and bacon soup? ›

Nutritional Information
Typical values (as sold)per 100gper 1/2 pack (280g)
Energy kJ273kJ765kJ
Energy kcal65kcal183kcal
Fat1.8g5.1g
of which saturates0.4g1.0g
5 more rows

Should you boil bacon first? ›

By the time the water reaches its boiling point (212 degrees), the bacon fat is almost completely rendered, so you're also much less likely to burn the meat while waiting for the fat to cook off.

Do you need to cook meat before adding to soup? ›

If you are adding meat to a soup, sear or brown it in a sauté pan before you add it to the soup. This adds a deeper savory flavor to the whole soup. This trick is especially useful for things like chicken and sausage, which can sometimes get bland and rubbery while floating in a brothy soup.

How do you know when bacon is cooked in soup? ›

However, so long as the bacon gets above 145 degrees, you are good.

Why do you boil bacon first? ›

The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender as the fat renders. Plus, since the water helps render the fat, there will be significantly less splatter as your bacon finishes in the pan.

References

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