35 Pineapple Dessert Recipes Beyond Upside-Down Cake (2024)

Home Recipes Ingredients Fruits Pineapples

35 Pineapple Dessert Recipes Beyond Upside-Down Cake (1)Lisa KaminskiUpdated: Nov. 10, 2023

    Nothing transports you to a tropical state of mind like a few good pineapple desserts (and maybe a piña colada). Get recipes for pineapple upside-down cake and beyond

    1/34

    Creamy Pineapple Pie

    One of my favorite pineapple desserts is this no-bake pineapple pie. It’s a light and refreshing dessert that’s quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina

    Go to Recipe

    2/34

    Taste of Home

    Pineapple Pudding Cake

    My mother used to love making this easy pineapple sunshine cake in the summertime. It’s so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts

    Go to Recipe

    3/34

    Hawaiian Dream Cookies

    These cookies are lovely as they are, but I’ll sometimes use a light-colored sanding sugar for the top: First, lightly brush the top cookie with cream, then sprinkle with sanding sugar. This can be done before or after placing the cookie on top of the filling. —Lorraine Caland, Shuniah, Ontario

    Go to Recipe

    Also check out these modern Hawaiian cookbooks we love.

    4/34

    Taste of Home

    Pineapple RumChata Shortcakes

    This deliciously different dessert is made in the slow cooker instead of in the oven. When done, add final touches to the cooled pineapple shortcake jars and serve. —Joan Hallford, North Richland Hills, Texas

    Go to Recipe

    5/34

    Taste of Home

    Pineapple Carrot Cake

    “This moist cake with cream cheese frosting is the best I’ve ever eaten,” writes Jeanette McKenna of Vero Beach, Florida. “It’s so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated.”

    Go to Recipe

    6/34

    Creamy Pina Colada Pie

    This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie—either way it’s delicious! —Jenny Hales, Arcadia, Oklahoma

    Go to Recipe

    7/34

    Vegan Tropical Magic Bars

    These vegan magic bars are one of the easiest treats you can make. By using plant-based butter and condensed coconut milk, they are completely vegan-friendly. I also added some dried pineapple, mango and macadamia nuts to give them the tropical spin. —James Schend, Taste of Home Deputy Editor

    Go to Recipe

    8/34

    Pineapple Coconut Upside-Down Cake

    This recipe is one of my favorites! The tropical flavors remind me of being on vacation with my family in the Caribbean—I have so many fun memories. —Stephanie Pichelli, Toronto, Ontario

    9/34

    Pina Colada Cupcakes

    These Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or layered into individual dishes to make mini trifles. —Jennifer Gilbert, Brighton, Michigan

    Go to Recipe

    10/34

    Pina Colada Icebox Cake

    This icebox cake has all the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia

    Go to Recipe

    11/34

    Hawaiian Sunset Cake

    This three-layer sunset cake is pretty enough for company, but it’s so simple to make that you’ll find yourself baking it often. A boxed mix keeps it convenient while the fruity filling makes it a crowd-pleaser. —Kara De la Vega, Suisun City, California

    Go to Recipe

    12/34

    Pineapple Star Cookies

    I’m grateful my neighbor gave me this special recipe. When you see the cookies’ pretty shape and savor the pineapple filling and sweet frosting, you’ll know they’re worth the effort. —Sarah Lukaszewicz, Batavia, New York

    Go to Recipe

    13/34

    Pineapple Upside-Down Dump Cake

    This pineapple dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake mixes too. —Karin Gatewood, Dallas, Texas

    Go to Recipe

    14/34

    Italian Pineapple Trifle

    My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to carry on her special tradition. It’s an easy, delicious no-bake dessert everyone will love. —Ann-Marie Milano, Milton, Massachusetts

    Go to Recipe

    15/34

    Pineapple Crunch

    A co-worker shared the recipe for this refreshing pineapple dessert years ago. Every time I take it somewhere, it’s a favorite. —Betty Wiersma, Sherwood Park, Alberta

    Go to Recipe

    16/34

    Taste of Home

    White Chocolate Fruit Tart

    It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is in abundance. —Claire Darby, New Castle, Delaware

    Go to Recipe

    17/34

    Taste of Home

    Hummingbird Cake

    This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It also makes a great Easter dessert and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey

    18/34

    Pina Colada Lush

    Pina colada lush is such a fantastic warm weather dessert—it’s so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. —Jennifer Stowell, Deep River, Iowa

    Go to Recipe

    19/34

    Taste of Home

    Pineapple Orange Trifle

    Guests are pleasantly surprised to see this lovely trifle on my holiday table. Coconut, pineapple and mandarin oranges lend a tropical taste to every spoonful. —Renee Schwebach, Dumont, Minnesota

    Go to Recipe

    20/34

    Pina Colada Bundt Cake

    We named this bundt a “pina colada” because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma

    Go to Recipe

    21/34

    Taste of Home

    Pineapple Upside-Down Cheesecake

    My mom often made pineapple upside-down cake, but I prefer something creamier. This recipe looks just like her cake, but gets even tastier as pineapple upside-down cheesecake. —Marilyn McGinnis, Citrus Heights, California

    Go to Recipe

    22/34

    Taste of Home

    Warm Pineapple Sundaes with Rum Sauce

    Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota

    Go to Recipe

    23/34

    Pineapple Sponge Pie

    Here’s a home-style delight featuring a fluffy sponge layer on top and a smooth custard on the bottom. The pairing of tangy pineapple and lemon is so refreshing after a big dinner. —Lola Beeler, Chillicothe, Ohio

    Go to Recipe

    24/34

    Aloha Cupcakes

    A friend asked me to make a coconut and pineapple cupcake for a gathering she was hosting. Everyone agreed that this beauty took them to the tropics. The macadamia nuts are completely optional (the friend happens to be allergic), and the cupcakes are still fantastic without them. —Shannon Dobos, Calgary, Alberta

    Go to Recipe

    25/34

    Pina Colada Molded Salad

    My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It’s a wonderful anytime treat. Now that I’m retired from teaching, I have more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania

    Go to Recipe

    26/34

    Taste of Home

    Sunrise Pops

    Bright, beautiful, cool, refreshing, sweet, delicious and wholesome—what’s there not to like in these homemade pops?—Colleen Ludovice, Wauwatosa, Wisconsin

    Go to Recipe

    27/34

    Taste of Home

    Pineapple Pretzel Fluff

    I often bring this salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. —Beth Olby, Ashland, Wisconsin

    Go to Recipe

    28/34

    Classic Pineapple Upside-Down Cake

    This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas

    Go to Recipe

    29/34

    Pineapple Coconut Tassies

    These cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice for baking with children. My granddaughter enjoys helping me measure the ingredients. Children also can help shape the dough into balls, and then you can finish them together. —Connie Shuff, York, Pennsylvania

    Go to Recipe

    30/34

    Pineapple Upside-Down Bundt Cake

    This upside-down pineapple Bundt cake, which is a variation on the classic confection, couldn’t be easier because it starts with a cake mix. —Pat Remour, East Moline, Illinois

    Go to Recipe

    31/34

    Taste of Home

    This delicious cake is one of my own invention. It’s been a huge hit among family and friends and even inspired fierce bidding at a local charity auction! —Greta Kirby, Carthage, Tennessee

    Go to Recipe

    32/34

    Taste of Home

    Caribbean Bread Pudding

    A completely unexpected dessert from the slow cooker, my bread pudding is loaded with wonderful tropical flavors. I like to garnish it with a slice of fresh pineapple, whipped cream and a cherry—just like a pina colada! —Elizabeth Doss, California City, California

    Go to Recipe

    33/34

    Roro's Pineapple Cookies

    My memories of Christmas always include my mom's pineapple cookies. The kids called her Roro, and we still make them every year to keep her memory alive. You can substitute your favorite flavor of preserves for the pineapple. —Donna Scarano, East Hanover, New Jersey

    Go to Recipe

    34/34

    Pineapple Cheesecake

    A co-worker shared the recipe for this easy elegant pineapple cheesecake years ago, and our family has enjoyed it many times since. —Phoebe Carre, Mullica Hill, New Jersey

    Go to Recipe

    Originally Published: March 07, 2022

    35 Pineapple Dessert Recipes Beyond Upside-Down Cake (35)

    Lisa Kaminski

    Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.

    35 Pineapple Dessert Recipes Beyond Upside-Down Cake (2024)

    References

    Top Articles
    Latest Posts
    Recommended Articles
    Article information

    Author: Dr. Pierre Goyette

    Last Updated:

    Views: 6585

    Rating: 5 / 5 (70 voted)

    Reviews: 85% of readers found this page helpful

    Author information

    Name: Dr. Pierre Goyette

    Birthday: 1998-01-29

    Address: Apt. 611 3357 Yong Plain, West Audra, IL 70053

    Phone: +5819954278378

    Job: Construction Director

    Hobby: Embroidery, Creative writing, Shopping, Driving, Stand-up comedy, Coffee roasting, Scrapbooking

    Introduction: My name is Dr. Pierre Goyette, I am a enchanting, powerful, jolly, rich, graceful, colorful, zany person who loves writing and wants to share my knowledge and understanding with you.