25 Recipes to Get You Started with Your Pressure Cooker (2024)
By Julie Kotzbach · Published: · Last Updated: This post may contain affiliate links. Read my disclosure policy.
These 25 Recipes to Get You Started with Your Pressure Cooker will take you from novice to expert in a matter of meals! Grab your Instant Pot and let’s get cooking!
When I got an Instant Pot for Christmas, the first thing I learned to make was Instant Pot Chicken Breast. I loved that I could go from freezer to dinner in minutes! My Instant Pot has been a lifesaver, and today I’m helping you get started with your Instant Pot.
It took me months to get really comfortable cooking with a pressure cooker, so I want to make it super easy for all of you. Whether you like to use a classic pressure cooker or an Instant Pot, these recipes are sure to make cooking dinner a snap!
Each one is tried-and-true for a recipe win that’ll leave you feeling like a pressure cooker master!
25 RECIPES TO GET YOU STARTED WITH YOUR PRESSURE COOKER Like these recipes? Pin them to your INSTANT POT pinboard! Follow Real Housemoms on Pinterest
Instant Pot Beef Stew – Classic comfort food made easy. Pressure cooking it gets all those flavors boosted in a fraction of the time as the stovetop preparation.
Instant Pot Mashed Potatoes – I love setting and forgetting my Instant Pot for these potatoes. Then I’m free to make the rest of our meal and then just finish them off when we’re ready to eat!
Our favorite tools to make these pressure cooker recipes
If you’re new to using a pressure cooker, extra sealing rings, a pair of silicone mitts, and a steam rack basket set areessential accessories. If you really want to have some fun with your pressure cooker try using it to make dessert in a spring form pan,or up your chef game and use your pressure cooker to try the sous-vide technique with this immersion circulator!
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You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.
Yes, it is safe to cook frozen food in a pressure cooker or an electric pressure cooker like an Instant Pot. However, if you only have the slow cooker version of the Instant Pot, then it is not safe to cook frozen food in it.
Pressure cooking can reduce heat-sensitive nutrients (e.g., vitamin C, folate) and bioactive phytonutrients, such as betacarotene, glucosinolates (helpful compounds found in cruciferous vegetables) and omega-3 fatty acids, that are beneficial for human health.
Mostly we boil potatoes in a pressure cooker, but like rice, potatoes also contain a lot of starch. This is the reason why boiling or cooking in this pressure cooker is not considered good for health. If you still plan to use cooker for the same, add a lot of water and wash them thoroughly post cooking.
To cook meat without water in a pressure cooker, simply add the meat to the pot, along with any seasonings, herbs, or other ingredients that you like. Close the lid, seal the pressure release valve, and set the pressure cooker to high pressure.
For an old-fashion-type pressure cooker, place the cooker on medium-high heat and brown the foods.Then add liquids and remaining ingredients, cover, bring pressure up, and complete the pressure cooking. For newer cookers, most have a brown function—see manufacturer's instructions.
The Zavor Duo is dead simple to use, and the lid doesn't require a lot of fiddling to attach. Even novice cooks can navigate the multiple pressure settings and steam release valve.
Before Cooking, Check Your Equipment. Always check the rubber gasket (the ring of rubber that lines the lid of the cooker) to make sure it isn't dried out or cracked. ...
Generally potatoes that are small in size or cut into pieces take about 10-15 minutes to boil in a pressure cooker, when we allow it to boil with 2 whistles. However, if the size of the potatoes is too large it may even take about 20-25 minutes for them to boil and cool down.
Slow cookers utilize long cooking times to develop these richer flavors, while pressure cookers use high heat and pressure to impart as much flavor as possible in a shorter time.
Modern pressure cookers typically have two or three redundant safety valves and additional safety features, such as an interlock lid that prevents the user from opening the lid when the internal pressure exceeds atmospheric pressure, preventing accidents from a sudden release of hot liquid, steam and food.
Using too much oil in your Instant Pot poses a significant risk of causing an explosion. Instant Pots are not designed for pressure frying, and their seals and safety mechanisms can't handle the high-temperature reactions created when large amounts of oil are involved.
In a pressure cooker, the pressure inside increases and hence the boiling point of water decreases thereby food cooks faster. Q. Assertion :Cooking in a pressure cooker is faster.
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